We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
takeaway banquets
No substitutions or dietary changes to these menus
FEED ME 2 Pax – $99
Bao with crispy fried prawn, spicy green chilli mayo, pickled daikon and carrot
Pork and chive dumplings with dry chilli and Sichuan pepper sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
FEED ME 4 Pax – $190
Bao with crispy fried prawn, spicy green chilli mayo, pickled daikon and carrot
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Crispy Sichuan S + P tofu, green chilli & shallot dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Stir fry of cuttlefish with smoky bacon, mushrooms & house made chilli oil
Green curry of beef brisket, Thai eggplant & roti
Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut
Jasmine rice
small bites
Pork & chive dumplings with dry chilli and Sichuan pepper sauce (5 pcs)
Pumpkin & sesame pot sticker dumplings with ginger & shallot dipping sauce (3 pcs) (vegan)
$12
Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)
$15
Fried Sichuan Pork breads, Sumac yoghurt, crispy chilli oil (2 pcs)
Lamb cutlets, lemon chutney, minted yoghurt (2 pcs)medium bites
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
Sweet and spicy Korean crunchy fried chicken with peanuts GF
Warm salad of crispy fish with green mango and sweet tamarind dressing GF
Stir fry of cuttlefish with smokey bacon, mushrooms & housemade chilli oil
Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots
large bites
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$30
Boned & stuffed spatchcock, shallot omelette, XO sauce GF(min 6o mins)
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$32
Braised Chinese red rice pork belly, red dates & ginger 
Green Curry of beef brisket, Thai eggplant, roti 
Baked Barramundi with chilli, coriander & lime GFsides
Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut
$13
Vietnamese coffee semifredo with nutella meringue