We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
takeaway banquets
No substitutions or dietary changes to these menus
FEED ME 2 Pax – $110
Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Chicken & ginger dumplings with laksa sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
FEED ME 4 Pax – $205
Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Wok tossed brussell sprouts with bacon and XO
Crispy free range pork belly with apple slaw, chilli caramel
Egg noodle salad with cloud ear mushroom, carrot, fennel & star anise dressing
Jasmine rice
small bites
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil (3 pcs) (vegan)
$15
Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)
$18
Fried Sichuan pork pastries, Sumac yoghurt, crispy chilli oil (2 pcs)medium bites
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
Sweet and spicy Korean crunchy fried chicken with peanuts GF
Warm salad of crispy fish with green mango and sweet tamarind dressing GF
Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots
large bites
Crispy free range pork belly with apple slaw, chilli caramel
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$35
Lamb shank curry with dark soy, tomato, spinach, cucumber raita
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$42
Tumeric curry of pork belly with coconut, tomato & fresh lime GF 
Baked Barramundi with chilli, coriander & lime GF
Egg noodle salad with cloud ear mushroom, carrot, fennel & star anise dressing
House made Roti bread with dahl butter
Vietnamese coffee semifredo with nutella meringue