Reservations

We offer guests our seasonal Banquet  & A la carte menus.

Please note any bookings greater than 7 people will be required to dine with our Banquet menus.

Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $80pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!

If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.

We have a strict 1.5hr seating for all early seatings  from 5pm to 630pm reservations. We recommend booking a later seating time should you wish to stay for longer.

A 15% surcharge applies on Public Holidays.

A successful reservation will receive a confirmation email/text from our booking system. Please check your email once completing your booking.

Wednesday – Saturday Night
Friday – Saturday Lunch
Limited time slots and spaces available.

Lunar New Year Menu February 10th

Celebrate the year of the Dragon with us at The Golden Pig.

We have created a delicious menu, sure to bring you good luck in the year of the Dragon.

$90pp

Scallop crackers, smashed cucumber with fried peanuts 

Baked pork buns, XO mayo

Prawn and chive wonton with Sichuan chilli sauce

 Sweet and sour crispy fish

Red braised twice cooked pork hock with sweet black vinegar sauce, fermented cabbage

 Chinese crepe noodle salad with dill and garlic

Kang kong salad with chilli oil, smoked tofu

Jasmine rice

Lychees in ginger syrup with almond milk jelly, peach granita 

Limited time slots available.