38 Ross Street
Newstead Brisbane 4006
Dine in banquet menu now available
Due to the relaxing of COVID -19 restrictions we are excited to offer a special Banquet with limited seating times. A Vegan Banquet is also available for $70pp (please call to let us know if you would prefer this option) Please also advise us of any dietary requirements in the notes when making your booking.
Wednesday – Sunday night, commencing Saturday 16th May with limited time slots and spaces available.
- Ma hor – sticky fried peanuts and coconut with fresh pineapple
- Scallops with miso butter & perilla
- Betel leaf with smoked duck breast, sticky tamarind sauce and grapefruit
- Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle and house made hoisin
- Chicken and pork wontons with garlic chives, black vinegar & chilli sauce
- Sweet and spicy Korean fried chicken with peanuts
- Penang curry of beef cheek with peanuts, betel leaf and Thai basil
- Claypot gold band snapper with ginger and shallot
- Steamed gai lan with black bean and chilli sauce
- Jasmine rice
- Coconut Mousse with turmeric and ginger poached pear, cashew and coconut brittle