38 Ross Street
Newstead Brisbane 4006
We offer guests our seasonal Banquet & A la carte menus.
Please note any bookings greater than 7 people will be required to dine with our Banquet menus.
Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $80pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!
If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.
We have a strict 1.5hr seating for all early seatings from 5pm to 630pm reservations. We recommend booking a later seating time should you wish to stay for longer.
A 15% surcharge applies on Public Holidays.
A successful reservation will receive a confirmation email/text from our booking system. Please check your email once completing your booking.
Wednesday – Saturday Night
Friday – Saturday Lunch
Limited time slots and spaces available.
Lunar New Year Menu February 10th
Celebrate the year of the Dragon with us at The Golden Pig.
We have created a delicious menu, sure to bring you good luck in the year of the Dragon.
Scallop crackers, smashed cucumber with fried peanuts
Baked pork buns, XO mayo
Prawn and chive wonton with Sichuan chilli sauce
Sweet and sour crispy fish
Red braised twice cooked pork hock with sweet black vinegar sauce, fermented cabbage
Chinese crepe noodle salad with dill and garlic
Kang kong salad with chilli oil, smoked tofu
Lychees in ginger syrup with almond milk jelly, peach granita
Limited time slots available.