We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
takeaway banquets
No substitutions or dietary changes to these menus
FEED ME 2 Pax – $110
Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Chicken & ginger dumplings with laksa sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
FEED ME 4 Pax – $205
Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Wok tossed brussell sprouts with bacon and XO
Crispy free range pork belly with apple slaw, chilli caramel
Egg noodle salad with cloud ear mushroom, carrot, fennel & star anise dressing
Jasmine rice
small bites
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil (3 pcs) (vegan)
$15
Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)
$18
medium bites
large bites
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$35
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$42