We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
small bites
Pot sticker dumplings with water spinach, pine nuts and fermented white bean curd (3 pcs) (vegan)
$13.50
Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)
$15
medium bites
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
Sweet and spicy Korean crunchy fried chicken with peanuts GF
Warm salad of crispy fish with green mango and sweet tamarind dressing GF
Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6pcs)
$30
large bites
Crispy free range pork belly with mandarin, miso & black vinegar sauce 40 GF
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$26
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$32
sides
Wok tossed brussel sprouts with bacon and XO sauce
Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut
$13
Vietnamese coffee semifredo with nutella meringue