We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
small bites
Pork & chive dumplings with dry chilli and Sichuan pepper sauce (5 pcs)
Pot stickerĀ dumplings with water spinach, pine nuts and fermented white bean curd (3 pcs) (vegan)
$13.50
Salt & pepper quail with pickled fennel & ginger, sesame mayo
Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)
$15
Beef rendang curry puffs with chilli & sweet soy sambal (2 pcs)medium bites
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
Sweet and spicy Korean crunchy fried chicken with peanuts GF
Warm salad of crispy fish with green mango and sweet tamarind dressingĀ GF
Stir fry of cuttlefish with smokey bacon, mushrooms & housemade chilli oil
Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots
Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6pcs)
$30
large bites
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$26
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$32
Ora King Salmon with chilli coconut sambal GF
sides
Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut
$13
Vietnamese coffee semifredo with nutella meringue