Brisbane Takeaway Asian Restaurant | Golden Pig Restaurant & Cooking School

We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

Thank you for supporting us!

If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.

Refund Policy: Please contact us by phone ASAP if there is anything wrong with your meal or something is missing so that we can provide a replacement, credit or refund. Our number is 3666 0884.

takeaway banquets

No substitutions or dietary changes to these menus

FEED ME 2 Pax – $110

Steamed bao with caramelised chilli pork belly & apple slaw
Chicken & pork wontons with chilli & black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with pineapple, sweet tamarind dressing
Jasmine Rice

Your Order

takeaway banquets

FEED ME 2 Pax – $110

FEED ME 4 Pax – $205

small bites

Chicken & pork wontons with chilli and black vinegar dressing (5 pcs)

Smoked Tofu, black fungus, pickled green chilli (vegan) GF

Spinach & water chestnut wontons, barrel aged soy and ginger dressing (3 pcs) vegan

Steamed Bao with caramelised chilli pork belly, apple slaw (2 pcs)

Beef Rendang Curry Puffs, Sweet Soy and Chilli sambal (2 pcs)

Pork & chive dumplings, dry chilli & Sichuan pepper sauce (4 pcs)

medium bites

Sweet and spicy Korean crunchy fried chicken with peanuts(can be GF, please note)

Pork Mapo tofu, spicy Sichuan chilli bean sauce

Steamed eggplant with red chilli bean & salt and pepper tofu(vegan) GF

Warm salad of crispy fish with pineapple and sweet tamarind dressing GF

large bites

Massaman vegetable curry with pumpkin and cashews (veg GF)

Southern Thai curry of beef, peanuts & ikan bilis GF

Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

Chinese crispy roast pork belly with Kumquats

Baked Barramundi with fragrant turmeric paste, peanuts & dill GF

sides

Green papaya salad, crushed peanuts, nam jim dressing GF

Stir fry green beans with chilli, candlenut, kaffir lime & coconut milk GF (vegan)

House made Roti bread

Jasmine Rice Small(500ml)

Jasmine Rice Large(1000ml)

dessert

Vietnamese coffee semifreddo, hazelnut meringue GF