We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

Thank you for supporting us!

Your Order

If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.

Refund Policy: Please contact us by phone ASAP if there is anything wrong with your meal or something is missing so that we can provide a replacement, credit or refund. Our number is 3666 0884.

takeaway banquets

No substitutions or dietary changes to these menus

FEED ME 2 Pax – $110

Steamed bao with caramelised chilli pork belly & apple slaw
Pork, prawn and coriander wontons with sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with pineapple, sweet tamarind dressing
Jasmine Rice

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FEED ME 4 Pax – $205

Steamed bao with caramelised chilli pork belly & apple slaw
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Stirfry snake beans chilli, candlenut, kaffir lime, coconut milk

Baked Barramundi with fragrant turmeric paste, peanuts & dill
Shredded cabbage salad with snowpeas and sesame dressing
Jasmine rice

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small bites

Prawn, Pork and coriander wontons with sesame sauce & fragrant chilli oil (5 pcs)

$29

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Smoked Tofu, black fungus,  pickled green chilli (vegan) GF

$22

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Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot sauce (3 pcs) (vegan)

$15

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Steamed Bao with caramelised chilli pork belly, apple slaw (2 pcs)

$18

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Beef rendang curry puffs with sweet soy and chilli sambalBeef Rendang Curry Puffs, Sweet Soy and Chilli sambal (2 pcs)

$18

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medium bites

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

$32

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Sweet and spicy Korean crunchy fried chicken with peanuts GF

$28

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Crispy fish salad with green mango and sweet tamarind dressingWarm salad of crispy fish with pinepple and sweet tamarind dressing  GF

$35

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Prik king stir fry of pork with beans, cherry tomato, Thai basil & fresh green peppercorns  GF

$28

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Woonsen noodle salad, cashew, grape, Thai basil with chilli jam and coconut dressing GF (vegan)

$26

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Fried Calamari with salted egg, curry leaf and chilli GF

$32

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Grilled octopus in fragrant sweet soy, green papaya, coriander & peanut sambal GF 

$36

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large bites

Black Char Siu pork belly & shredded potato salad

$42

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South Indian Vegetable curry with house made paneerSouth Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)

$35

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

$42

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Baked Barramundi with fragrant turmeric paste, peanuts & dill GF

$42

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sides

Shredded cabbage salad with snowpeas, sesame dressing GF (can be vegan) 

$16

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Stir fry snake beans with chilli, candlenut, kaffir lime & coconut milk GF (vegan)

$18

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House made Roti bread with dahl butter

$11

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Agedashi eggplant in dashi broth with fresh ginger, sesame & wasabi oil GF

$20

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Jasmine Rice Small(500ml)

$5

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Jasmine Rice Large(1000ml)

$10

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dessert

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