We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

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takeaway banquets

No substitutions or dietary changes to these menus

FEED ME 2 Pax – $99

Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Pork and chive dumplings with dry chilli and Sichuan pepper sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Braised Chinese red rice pork belly, red dates & ginger
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice

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FEED ME 4 Pax – $190

Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Baked Barramundi with chilli, coriander & lime
Braised chances red rice pork belly, red dates & ginger
Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut
Jasmine rice

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small bites

Pork and garlic chive dumplings with dry chilli and Sichuan pepper saucePork & chive dumplings with dry chilli and Sichuan pepper sauce (5 pcs)

$15

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Crispy Sichuan S + P Tofu, green chilli & shallot salsa  GF (vegan)

$17.00

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Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil (3 pcs) (vegan)

$13.50

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Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)

$18

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Fried Sichuan pork pastries, Sumac yoghurt, crispy chilli oil (2 pcs)

$13

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medium bites

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

$32

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Sweet and spicy Korean crunchy fried chicken with peanuts GF

$26

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Crispy fish salad with green mango and sweet tamarind dressingWarm salad of crispy fish with green mango and sweet tamarind dressing  GF

$28

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Lemongrass marinated rare beef salad with mint, coriander, blackened chillies, pomelo & ground roasted rice

GF DF

$30

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Cuttelfish and smoked bacon stir fryStir fry of cuttlefish with smokey bacon, mushrooms & housemade chilli oil

$30

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Wun sen noodle stirfry with shiitake mushroom,choy sum & garlic shoots ( vegan)Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots

$22

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Korean glazed pork ribs marinated in nashi pear with red dates and sansho pepper
Spicy 3 pepper lamb ribs, smashed cucumber & peanut salad GF (6pcs)

$36

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large bites

Crispy free range pork belly with pear slaw, chilli caramel

$40

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South Indian Vegetable curry with house made paneerSouth Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)

$30

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Cumin spiced lamb shank, chilli bean, tomato & ginger sauce. Shallot pancakes

$48

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

$36

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Braised Chinese red rice pork belly, red dates & gingerBraised Chinese red rice pork belly, red dates & ginger 

$36

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Green Curry of beef brisket, Thai eggplant, roti 

$44

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Baked Barramundi with chilli, coriander & lime GF

$36

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sides

Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut

$13

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Sichuan style dry green beans with pork andSichuan style dry green beans with pork

$15

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Agedashi eggplant in dashi broth with fresh ginger, sesame & wasabi oil GF

$15

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Jasmine Rice Small(500ml)

$4

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Jasmine Rice Large(1000ml)

$8

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dessert

Vietnamese coffee semifredo with nutella meringue

$13

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