We offer guests our seasonal Banquet  & A la carte menus.

Please note any bookings greater than 7 people will be required to dine with our Banquet menus.

Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $80pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!

If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.

A 15% surcharge applies on all public holidays.

Wednesday – Saturday Night
Friday – Saturday Lunch

Banquet Options

BANQUET – $85pp ( minimum 2pp )

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
NZ Ora King Salmon sashimi with toasted buckwheat, ponzu sauce and wasabi oil
Chicken & ginger dumplings with laksa sauce
Fried Sichuan pork pastries, sumac yoghurt & crispy chilli oil
Sweet and spicy Korean fried chicken with peanuts
Tumeric curry of pork belly with coconut, tomato & fresh lime
Baked Barramundi with chilli, coriander & lime
Egg noodle salad with cloud ear mushroom, coriander, carrot, fennel & star anise dressing
Jasmine rice
Miso caramel panna cotta with ginger oranges, black pepper & sesame tuile

LUNCH  BANQUET Р$56pp ( minimum 2pp )

Friday & Saturdays Only

Ma hor- sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla

Fried spinach, shiitake mushroom & cashew wontons with spicy mayo
Chicken & ginger dumplings with laksa sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Steamed eggplant with chilli bean sauce, salt & pepper tofu
Beef cheek in master stock with son-in-law egg & prik nam pla
Egg noodle salad with cloud ear mushroom, coriander, carrot, fennel & star anise dressing
Jasmine rice

VEGETARIAN/VEGAN BANQUET $80pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Eggplant with miso butter and perilla
Zucchini and mint salad with fried bean curd skin and ponzu dressing
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Crispy Sichuan S + P tofu, green chilli & shallot salsa
‘Agedashi’ eggplant, mushroom broth with fresh ginger, sesame and wasabi oil

South Indian vegetable curry with coconut, lime & curry leaves, spiced house made paneer (or vegan option)
Egg noodle salad with cloud ear mushroom, coriander, carrot, fennel & star anise dressing
Jasmine rice
Ginger oranges with coconut sorbet & cashew praline

COELIAC BANQUET $85pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
NZ Ora king Salmon sashimi with toasted buckwheat, ponzu dressing and wasabi oil
Sweet and spicy Korean fried chicken with peanuts

“Agedashi” eggplant, dashi broth with fresh ginger, sesame & wasabi oil
Fried egg salad, fresh herbs, fried chilli and ground roast rice

Tumeric curry of Pork Belly with coconut, tomato & fresh lime
Baked Barramundi with chilli, coriander & lime

Noodle salad with cloud ear mushrooms, coriander, carrot, fennel & star anise dressing

Jasmine rice
Miso caramel panna cotta with ginger orange, black pepper & sesame tuile

Takeaway Banquet – Feed me 2pax $110

Bao with crispy prawn, spicy green chilli mayo, pickled daikon and carrot
Chicken & ginger dumplings with laksa sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with pineapple, sweet tamarind dressing
Jasmine Rice

Takeaway Banquet – Feed me 4pax $210

Bao with crispy prawn, spicy green chilli mayo, pickled daikon and carrot
Fried Sichuan pork pastries, sumac yoghurt, crispy chilli oil
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Wok tossed brussell sprouts with bacon and XO
Crispy free range pork belly with apple slaw, chilli caramel
Egg noodle salad with cloud ear mushroom, coriander, carrot, fennel & star anise dressing
Jasmine rice

Dine in menu

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