We offer guests our seasonal Banquet  & A la carte menus.

Please note any bookings greater than 7 people will be required to dine with our Banquet menus.

Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $85pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!

If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.

A 15% surcharge applies on all public holidays.

Wednesday – Saturday Night
Friday – Saturday Lunch

Banquet Options

LUNAR NEW YEAR BANQUET – $90pp ( minimum 2pp )

NO DIETARY CHANGES

Scallop crackers, smashed cucumber with fried peanuts

Baked Pork Buns, XO mayo

Prawn and chive wontons with Sichuan chilli sauce

Sweet & sour crispy fish

Red braised twice cooked pork hock with sweet black vinegar sauce, fermented cabbage

Chinese crepe noodle salad with dill and garlic

Kang kong salad with chilli oil

Jasmine Rice

Lychees in ginger syrup, almond milk jelly, peach granita

 VALENTINES DAY BANQUET Р$90pp (min 2 ppl)

AVAILABLE ONLY FEB 14TH

Ma hor – sticky fried peanuts & coconut with pineapple

Betel leaf with tea smoked duck, chilli jam & fresh plum

Raw yellowfin tuna with coconut, lime blackened corn, cherry tomato & green chilli

Butterflied king prawn with chilli butter, crunchy garlic crumb

Red curry of NZ Ora King Salmon with wild ginger, betel leaf, Thai basil

Deep fried cured pork ribs, green mango pickle

Jasmine rice

Mango, coconut & lychee trifle

BANQUET – $90pp ( minimum 2pp )

Ma hor – sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla
Raw tuna with coconut, lime, blackened corn, cherry tomato, green chilli and Thai basil
Prawn, pork and coriander wontons with sesame sauce & fragrant chilli oil
Fried Sichuan pork pastries, sumac yoghurt & crispy chilli oil
Sweet and spicy Korean fried chicken with peanuts
Clay pot pork with sweet soy, star anise & sour mustard greens
Baked Barramundi with fragrant tumeric paste, peanuts & dill
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Sour cream panna cotta with watermelon & rose granita, pistachio meringue

 MIDWEEK NIGHT +FRIDAY & SATURDAY LUNCH MINI BANQUET Р$65pp (min 2 ppl)

Ma hor – sticky fried peanuts & coconut with pineapple

Scallops with miso butter & perilla

Prawn, pork and coriander wontons with sesame sauce & fragrant chilli oil

Warm salad of pepper marinated salmon with cherry tomatoes, lemongrass and coriander

Sweet & spicy Korean fried chicken with peanuts

Clay pot pork with sweet soy, star anise & sour mustard greens

Shredded cabbage salad with snow peas, sesame dressing

Jasmine rice

VEGETARIAN/VEGAN BANQUET $85pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Eggplant with miso butter and perilla
Blackened corn, cherry tomato, coconut, lime, green chilli , crispy bean curd and Thai basil
Pot sticker dumpling with mushroom, pine nuts, garlic chives, ginger & shallot sauce
Smoked tofu salad, black fungus, green chilli & shallot salsa
‘Agedashi’ eggplant, mushroom broth with fresh ginger, sesame and wasabi oil

South Indian vegetable curry with coconut, lime & curry leaves, spiced house made paneer (or vegan option)
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Coconut and mango sorbets with crunchy coconut

COELIAC BANQUET $90pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
Raw tuna with coconut, lime, blackened corn, cherry tomato, green chilli and Thai basil

Fried egg salad with blackened chillies , ground roasted rice, fresh herbs Nam jim

“Agedashi” eggplant, dashi broth with fresh ginger, sesame & wasabi oil
Sweet and spicy Korean fried chicken with peanuts

Duck leg braised with soy and coconut in red curry sauce with pineapple
Baked Barramundi with fragrant turmeric paste, peanuts and dill

Shredded cabbage salad with snow peas, sesame dressing

Jasmine rice
Sour cream panna cotta with watermelon & rose granita, pistachio meringue

Takeaway Banquet – Feed me 2pax $110

Steamed bao with chilli caramelised pork belly, apple slaw
Pork, prawn and coriander wontons with sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice

Takeaway Banquet – Feed me 4pax $205

Steamed bao with chilli caramelised pork belly, apple slaw
Fried Sichuan pork pastries, sumac yoghurt, crispy chilli oil
Pot sticker dumplings with mushroom, pine nuts , garlic chives, ginger & shallot sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Stir fry of corn, oyster mushroom & Chinese greens, yellow bean sauce & chilli oil
Black Char Sui pork belly & shredded potato salad
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice

Dine in menu

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