We offer guests our seasonal Banquet & A la carte menus.
Please note any bookings greater than 7 people will be required to dine with our Banquet menus.
Banquet menus offer a selection of dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are also available. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!
If you have a more specific dietary requirement, please let us know, most dietary requirements can be catered for with notice.
A 15% surcharge applies on all public holidays.
Banquet Options
Premium BANQUET – $119pp
( minimum 2pp )
Ma hor – sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla
Market fish crudo, green apple, yuzu kosho and ginger ponzu
Chicken & pork wontons with chilli and black vinegar dressing
Beef rendang curry puffs, sweet soy & chilli sambal
Sweet & spicy Korean fried chicken with roasted peanuts
Sir Harry wagyu MBS 4-5 flank steak, miso koji peppercorn sauce
Crispy skin barramundi, yellow fragrant broth, lemongrass, galangal, Thai basil
Javanese salad, wombok, cucumber, Thai basil, beansprouts & chilli candlenut
Roti bread
Jasmine rice
Miso caramel panna cotta, macerated oranges, sesame
BANQUET – $86pp (min 2 ppl)
Ma hor – sticky fried peanuts & coconut with pineapple
Market fish crudo, green apple, yuzu koshu, ginger ponzu
Lao style pork & tapioca dumpling
Smashed cucumber salad, miso sesame dressing
Sweet & spicy Korean fried chicken, roasted peanuts
Pork belly Char Kway Teow stir fry noodles
Baked barramundi with lemongrass, chilli & lime
or
Green curry of pork, Thai eggplant, green peppercorns
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Miso caramel panna cotta, macerated oranges, sesame
VEGETARIAN/VEGAN BANQUET $86pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Betel leaf with chilli jam and coconut, fresh grapefruit
Malaysian vegetable curry puff, sweet soy sambal
Smashed cucumber salad, miso sesame dressing
Smoked tofu salad, black fungus, green chilli & shallot salsa
Vegetarian Char Kway Teow, stir fry rice noodles
Massaman vegetable curry with pumpkin and cashews
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Coconut & miso caramel panna cotta, macerated oranges
COELIAC BANQUET $86pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Market fish crudo, green apple, yuzu kosho and ginger ponzu
Lao style pork & tapioca dumpling
Smashed cucumber salad, miso sesame dressing
Sweet and spicy Korean fried chicken with peanuts
Pork belly Char Kway Teow, stir fry rice noodles
Green curry of pork, Thai eggplant, green peppercorns, basil
OR
Baked Barramundi with lemongrass, chilli and lime
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Coconut miso caramel panna cotta, macerated oranges
FRIDAY & SATURDAY LUNCH MINI BANQUET – $74pp (min 2 ppl)
Ma hor – sticky fried peanuts & coconut with pineapple
Market fish crudo, green apple, yuzu koshu, ginger ponzu
Lao style pork & tapioca dumpling
Smashed cucumber salad, miso sesame dressing
Sweet & spicy Korean fried chicken, roasted peanuts
Pork belly Char Kway Teow stir fry noodles
Baked barramundi with lemongrass, chilli & lime
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Takeaway Banquet – Feed me 2pax $110
Steamed bao with char sui pork belly, hoisin sauce, yuzu slaw
Chicken & pork wontons with chilli and black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with pomelo, sweet tamarind dressing
Jasmine Rice
Takeaway Banquet – Feed me 4pax $205
Steamed bao with char sui pork belly, hoisin sauce, yuzu slaw
Beef rendang curry puffs, sweet soy and chilli sambal
Pork & chive dumplings, dry chilli & sichuan pepper sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Stir fry sweet & sour eggplant
Baked barramundi with lemongrass, chilli, lime
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Dine in menu
