We are open for takeaway orders Wednesday – Saturday.
Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.
Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm
Thank you for supporting us!
If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.
Refund Policy: Please contact us by phone ASAP if there is anything wrong with your meal or something is missing so that we can provide a replacement, credit or refund. Our number is 3666 0884.
takeaway banquets
No substitutions or dietary changes to these menus
FEED ME 2 Pax – $110
Steamed bao with caramelised chilli pork belly & apple slaw
Chicken & pork wontons with chilli & black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
FEED ME 4 Pax – $205
Steamed bao with caramelised chilli pork belly & apple slaw
Beef Rendang Curry puffs, sweet soy & chilli sambal
Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Stirfry Green beans, chilli, candlenut, kaffir lime, coconut milk
Baked Barramundi with fragrant turmeric paste, peanuts & dill
Shredded cabbage salad with snowpeas and sesame dressing
Jasmine rice
small bites
Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot sauce (3 pcs) (vegan)
$18
medium bites
Woonsen noodle salad, cashew, grape, Thai basil with chilli jam and coconut dressing GF (vegan)
$26
large bites
South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)
$35
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF
$42
sides
Stir fry green beanss with chilli, candlenut, kaffir lime & coconut milk GF (vegan)
$18