We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

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Your Order

If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.

small bites

Pork & chive dumplings with dry chilli and Sichuan pepper sauce (5 pcs)

$15

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   Pot sticker dumplings with water spinach, pine nuts and fermented white bean curd (3 pcs) (vegan)

$13.50

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Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)

$15

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Beef rendang curry puffs with chilli & sweet soy sambal (2 pcs)

$15

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Salt & pepper quail with pickled fennel & ginger, sesame mayo

$22

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medium bites

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

$29

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Sweet and spicy Korean crunchy fried chicken with peanuts GF

$24

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Warm salad of crispy fish with green mango and sweet tamarind dressing  GF

$27

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Korean glazed pork ribs marinated in nashi pear with red dates and sansho pepper
Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6pcs)

$30

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Stir fry of cuttlefish with smokey bacon, mushrooms & housemade chilli oil

$28

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Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots

$22

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large bites

Crispy free range pork belly with mandarin, miso & black vinegar sauce 40 GF

$40

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South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)

$26

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

$32

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Ora King Salmon with chilli coconut sambal GF

$40

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sides

Wok tossed brussel sprouts with bacon and XO sauce

$15

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Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut

$13

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Jasmine Rice Small(500ml)

$4

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Jasmine Rice Large(1000ml)

$8

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dessert

Vietnamese coffee semifredo with nutella meringue

$13

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