Masahiro Kujira Whisky x Golden Pig
Wednesday 23rd July | Arrive from 6:00pm | Sit down 6:30pm
Join us for an extravagant evening celebrating the rich, smoky flavours of pork, perfectly paired with the elegance of Kujira whisky from Okinawa. Your night begins with canapés, followed by three pork focused dishes and dessert to finish, served at shared tables, creating a warm and casual dining experience.
The menu is designed to be paired with the five premium Japanese whiskies from Masahiro Distillery’s ‘Kujira’, including a rare 25 year old that has been aged in sherry, bourbon & white oak casks to capture the essence of Okinawa’s subtropical climate.
Set menu: $110 per person
Whisky pairing: +$90 (add during booking)
Please note: the initial booking is for food only (no dietary accomodations or changes). Pairings can be added during the booking process, this will show on the upgrades page. You are welcome to add the pairing on the night, however the 25 year old may not be available.
