Moorooduc Estate – Mornington Peninsula

Spring wine luncheon

Saturday 17th October – 1215pm

Moorooduc Wines Spring Luncheon

Join us this October for an elegant spring luncheon celebrating the distinctive wines of Moorooduc Estate, hosted by winemaker and Master of Wine Kate McIntyre.

This special 4 course lunch will explore the individual character of Moorooduc’s renowned vineyard sites, with a curated selection of Chardonnays & Pinot Noirs that reveal the subtle differences of site, season and winemaking.

With Kate guiding the afternoon, guests will hear about her family vineyards, the wines and the philosophy behind one of the Mornington Peninsula’s respected cool-climate producers.

Our team will present a seasonal menu of inspired dishes, thoughtfully matched to each wine, creating a progression of flavours designed to complement and highlight their individual personalities.

We’re particularly excited to finish our wine luncheon series for the year with one of our favourite producers and a selection of wines we have long admired. Join us for a special afternoon of exceptional wine, thoughtful food and great conversations with Kate McIntyre as we celebrate Moorooduc Wines and raise a glass to a wonderful year of wine, food and shared experiences.

Set Menu: $100 per person
Wine Pairing: + $55 (add during booking)

Hokkaido scallop, kumquat kosho, spiced crispy rice (i)

Paired with 2025 Moorooduc Pinot Gris on skins

Kingfish crudo, nashi pear, kafir lime, strawberry ponzu (a)

Paired with 2024 Moorooduc Estate Gris

Charred chicken skewers, miso corn cream, fermented chilli oil

Steamed Aquna murray cod, fresh green sambal

Paired with 2024 Moorooduc Estate Chardonnay &
2023 Robinson Vineyard Chardonnay

Duck two ways

Char Siu duck breast, Davidson plum, beetroot

Thai red duck leg curry with lychee

Paired with 2023 Moorooduc Estate Pinot Noir &
2023 McIntyre Vineyard Pinot Noir