We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

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Your Order

If an item doesn’t show up in your cart after adding it to your order then unfortunately that means we are all sold out.

small bites

Pork and garlic chive dumplings with dry chilli and Sichuan pepper saucePork & chive dumplings with dry chilli and Sichuan pepper sauce (5 pcs)

$15

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Pot stickerĀ dumplings with water spinach, pine nuts and fermented white bean curd (3 pcs) (vegan)

$13.50

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Salt and pepper quail with pickled fennel, sesame mayoSalt & pepper quail with pickled fennel & ginger, sesame mayo

$22

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Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)

$15

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Beef rendang curry puffs with sweet soy and chilli sambalBeef rendang curry puffs with chilli & sweet soy sambal (2 pcs)

$15

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medium bites

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

$29

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Sweet and spicy Korean crunchy fried chicken with peanuts GF

$24

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Crispy fish salad with green mango and sweet tamarind dressingWarm salad of crispy fish with green mango and sweet tamarind dressingĀ  GF

$27

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Cuttelfish and smoked bacon stir fryStir fry of cuttlefish with smokey bacon, mushrooms & housemade chilli oil

$28

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Wun sen noodle stirfry with shiitake mushroom,choy sum & garlic shoots ( vegan)Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots

$22

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Korean glazed pork ribs marinated in nashi pear with red dates and sansho pepper
Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6pcs)

$30

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large bites

Roast pork belly with mandarin, black vinegar and miso sauceCrispy free range pork belly with mandarin, miso & black vinegar sauce GF

$40

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South Indian Vegetable curry with house made paneerSouth Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)

$26

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

$32

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NZ Ora King Salmon with coconut chilli sambalOra King Salmon with chilli coconut sambal GF

$40

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Massaman Curry of lamb with Roast pumpkin and peanutsTwice cooked lamb shank with Massaman sauce, cucumber & peanut relish GF

$40

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sides

Javanese salad with wombok, cucumber, Thai basil, beansprouts, chilli, fresh coconut

$13

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Sichuan style dry green beans with pork andSichuan style dry green beans with pork

$15

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Agedashi eggplant in dashi broth with fresh ginger, sesame & wasabi oil GF

$13

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Jasmine Rice Small(500ml)

$4

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Jasmine Rice Large(1000ml)

$8

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dessert

Vietnamese coffee semifredo with nutella meringue

$13

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