We are open for takeaway orders Wednesday – Saturday.

Pickup available from our Newstead Restaurant between 5.30pm and 8.30pm. Last orders at 8.00pm each night.

Please allow at least 45 mins for orders or 1 hour between 6.00pm and 7.30pm

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Your Order

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takeaway banquets

No substitutions or dietary changes to these menus

FEED ME 2 Pax – $110

Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Chicken & ginger dumplings with laksa sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice

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FEED ME 4 Pax – $205

Bao with crispy prawn, spicy green chilli mayo, pickled daikon & carrot
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil
Sweet and spicy Korean crunchy fried chicken with peanuts
Wok tossed brussell sprouts with bacon and XO

Crispy free range pork belly with apple slaw, chilli caramel
Egg noodle salad with cloud ear mushroom, carrot, fennel & star anise dressing
Jasmine rice

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small bites

Chicken & ginger dumplings with laksa sauce (5 pcs)

$22

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Crispy Sichuan S + P Tofu, green chilli & shallot salsa  GF (vegan)

$18

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Spinach, shiitake mushroom & cashew wontons, sesame sauce & fragrant chilli oil (3 pcs) (vegan)

$15

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Bao with crispy fried prawn, spicy green chili mayo, pickled daikon and carrot (2 pcs)

$18

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Fried Sichuan pork pastries, Sumac yoghurt, crispy chilli oil (2 pcs)

$15

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medium bites

Duck leg braised with soy and coconut in rich pineapple curry sauce GF

$32

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Sweet and spicy Korean crunchy fried chicken with peanuts GF

$28

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Crispy fish salad with green mango and sweet tamarind dressingWarm salad of crispy fish with green mango and sweet tamarind dressing  GF

$35

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Wun sen noodle stirfry with shiitake mushroom,choy sum & garlic shoots ( vegan)Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots

$28

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Grilled octopus in fragrant sweet soy, green papaya, coriander & peanut sambal GF 

$36

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large bites

Roast pork belly with mandarin, black vinegar and miso sauceCrispy free range pork belly with apple slaw, chilli caramel

$45

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South Indian Vegetable curry with house made paneerSouth Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer ( or vegan option) (veg GF)

$35

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Lamb shank curry with dark soy, tomato, spinach, cucumber raita

$48

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil GF

$42

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Tumeric curry of pork belly with coconut, tomato & fresh lime GF 

$40

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Baked Barramundi with chilli, coriander & lime GF

$42

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sides

Egg noodle salad with cloud ear mushroom, carrot, fennel & star anise dressing

$16

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Wok tossed brussell sprouts with bacon & XO sauce 

$22

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House made Roti bread with dahl butter

$11

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Agedashi eggplant in dashi broth with fresh ginger, sesame & wasabi oil GF

$20

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Jasmine Rice Small(500ml)

$5

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Jasmine Rice Large(1000ml)

$10

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dessert

Vietnamese coffee semifredo with nutella meringue

$16

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