Showing 9–16 of 65 results
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Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens
$38.00 -
Chargrilled Broccolini with XO butter & pine nuts
$15.00 -
Chicken & Ginger Dumplings with Laksa Sauce (5pcs)
$22.00 -
Chicken & Pork Wontons, chilli & black vinegar dressing.
$25.00 -
Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle & house made hoisin (4 pcs)
$20.00 -
Claypot goldband snapper with ginger and shallot
$36.00 -
Crispy Jumbo Brisbane valley Quail, mushroom, black vinegar, dark soy
$38.00 -
Crispy Pork Belly with chilli citrus caramel
$46.00
