Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens
$38.00
Out of stock
Related products
-
Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle & house made hoisin (4 pcs)
$20.00 -
Shredded cabbage salad with sowpeas, sesame dressing (can be vegan)
$16.00 -
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$48.00 -
Claypot goldband snapper with ginger and shallot
$36.00
