Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens
$38.00
Out of stock
Related products
-
Steamed eggplant with chilli bean sauce, salt & pepper tofu (vegan) GF
$28.00 -
Sesame Prawn Toast with Chilli Jam & Fresh Lime
$13.00 -
Stir fry of corn, oyster mushroom and Chinese greens, yellow bean sauce & chilli oil(vegan)
$18.00 -
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$48.00
