Crispy Jumbo Brisbane valley Quail, mushroom, black vinegar, dark soy
$38.00
Out of stock
Related products
-
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$42.00 -
Beef Cheek in Chinese master stock with son in law eggs & prik nam pla
$36.00 -
Claypot goldband snapper with ginger and shallot
$36.00 -
Steamed eggplant with chilli bean sauce, salt & pepper tofu (vegan) GF
$28.00
