Showing 17–24 of 61 results
-
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$42.00 -
Crispy Smoked Tofu, black fungus, pickled green chilli & shallot oil GF (vegan)
$23.00 -
Crunchy duck Bao with slaw, pickled young ginger, tare mayo (2 pcs)
$18.00 -
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$48.00 -
Feed me for 2 Banquet
$110.00 -
Feed me for 4 Banquet
$205.00 -
Fried calamari with salted egg, curry leaf and chilli GF
$32.00 -
Fried masterstock pork ribs with black vinegar caramel
$35.00
