Showing 1–8 of 71 results
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36hr Beef short rib in Green Curry with Thai eggplant
$46.00 -
Add Banquet Dessert- Coconut mousse with turmeric & ginger poached pear, peanut & coconut brittle GF
$5.00 -
Agedashi Eggplant in mushroom broth with fresh ginger, sesame & wasabi oil GF
$20.00 -
Anzac Day Feed me for 2 $126.50 incl surcharge
$126.50 -
Baby Gem & Radish salad, Thai Dressing GF+ veg $17.25 incl Surcharge
$17.25 -
Baked Barramundi with chilli, lemongrass & lime
$42.00 -
Beef Cheek in Chinese master stock with son in law eggs & prik nam pla
$36.00 -
Beef rendang curry puffs sweet soy & chilli sambal (2pcs)
$18.00
