We offer guests our seasonal Banquet & A la carte menus.
Please note any bookings greater than 7 people will be required to dine with our Banquet menus.
Banquet menus offer a selection of dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are also available. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!
If you have a more specific dietary requirement, please let us know, most dietary requirements can be catered for with notice.
A 15% surcharge applies on all public holidays.
Banquet Options
BANQUET – $105pp
( minimum 2pp )
Ma hor – sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla(i)
Market fish crudo, green apple, yuzu kosho and ginger ponzu(m)
Trio of mushrooms with spiced crispy rice, fresh herbs
Sweet & spicy Korean fried chicken with roasted peanuts
Wagyu beef cheek in green curry, Thai eggplant
Steamed Toothfish, chilli, lemongrass & fresh lime(a)
Javanese salad, wombok, cucumber, Thai basil, beansprouts & chilli candlenut
Jasmine rice
Miso caramel panna cotta, macerated oranges, sesame
MIDWEEK & LUNCH BANQUET – $79pp (min 2 ppl)
Ma hor – sticky fried peanuts & coconut with pineapple
Market fish crudo, green apple, yuzu koshu, white soy ponzu(m)
Lao style pork & tapioca dumpling
Smashed cucumber salad, miso sesame dressing
Sweet & spicy Korean fried chicken, roasted peanuts
Pork belly Char Kway Teow stir fry noodles
Baked barramundi with lemongrass, chilli & lime(a)
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
VEGETARIAN/VEGAN BANQUET $105pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Betel leaf with chilli jam and coconut, fresh grapefruit
Eggplant ‘scallop’ with miso butter & perilla
Malaysian vegetable curry puff, sweet soy sambal
Smoked tofu salad, black fungus, green chilli & shallot salsa
Trio of mushroom, crispy spiced rice, fresh herbs
Massaman vegetable curry with pumpkin and cashews
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Coconut & miso caramel panna cotta, macerated oranges
COELIAC BANQUET $105pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Market fish crudo, green apple, yuzu kosho and white soy ponzu(m)
Scallops with miso butter & perilla(i)
Trio of mushrooms with spiced crispy rice, fresh herbs
Sweet & spicy Korean fried chicken with roasted peanuts
Wagyu beef cheek in green curry, Thai eggplant
Steamed Toothfish, chilli, lemongrass & fresh lime(a)
Javanese salad, wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Coconut miso caramel panna cotta, macerated oranges
Takeaway Banquet – Feed me 2pax $110
Steamed bao with char sui pork belly, hoisin sauce, yuzu slaw
Chicken & pork wontons with chilli and black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with pomelo, sweet tamarind dressing(a)
Jasmine Rice
Takeaway Banquet – Feed me 4pax $205
Steamed bao with char sui pork belly, hoisin sauce, yuzu slaw
Beef rendang curry puffs, sweet soy and chilli sambal
Pork & chive dumplings, dry chilli & sichuan pepper sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Stir fry sweet & sour eggplant
Baked barramundi with lemongrass, chilli, lime(a)
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Dine in menu
