We offer guests our seasonal Banquet & A la carte menus.
Please note any bookings greater than 7 people will be required to dine with our Banquet menus.
Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $95pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!
If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.
A 15% surcharge applies on all public holidays.
Banquet Options
BANQUET – $99pp ( minimum 2pp )
Ma hor – sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla
Market fish sashimi, green nam jim, apple and Thai basil
Chicken & pork wontons with chilli and black vinegar dressing
Beef rendang curry puffs, sweet soy & chilli sambal
Sweet and spicy Korean fried chicken with peanuts
Green curry of pork, Thai eggplant, green peppercorns and basil
Baked Barramundi with fragrant tumeric paste, peanuts & dill
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Spiced panna cotta, mandarin granita, coconut crunch
MIDWEEK NIGHT +FRIDAY & SATURDAY LUNCH MINI BANQUET – $74pp (min 2 ppl)
Ma hor – sticky fried peanuts & coconut with pineapple
Scallops with miso butter & perilla
Chicken & pork wontons with chilli and black vinegar dressing
Crispy pork belly salad, fresh herbs, bean sprouts & nuoc mam dressing
Sweet & spicy Korean fried chicken with peanuts
Baked barramundi with fragrant turmeric paste, peanuts & dill
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
VEGETARIAN/VEGAN BANQUET $95pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Eggplant with miso butter and perilla
Betel leaf with chilli jam and coconut, fresh grapefruit
Fried spinach & water chestnut wonton, spicy chilli dressing
Smoked tofu salad, black fungus, green chilli & shallot salsa
Korean sweet and spicy cauliflower with peanuts
Massaman vegetable curry with pumpkin and cashews (or vegan option)
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Coconut sorbet with mandarin granita, crunchy coconut
COELIAC BANQUET $99pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
Market fish sashimi, green nam jim, apple and Thai basil
Salad of crispy spiced rice cakes, fermented mushrooms, fresh herbs, Nam jim
Crispy smoked tofu, black fungus, pickled green chilli
Sweet and spicy Korean fried chicken with peanuts
Green curry of pork, Thai eggplant, green peppercorns, basil
Baked Barramundi with fragrant turmeric paste, peanuts and dill
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Spiced panna cotta, mandarin granita, coconut crunch
Takeaway Banquet – Feed me 2pax $110
Steamed bao with crispy lamb, hoisin sauce, yuzu slaw
Chicken & pork wontons with chilli and black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
Takeaway Banquet – Feed me 4pax $205
Steamed bao with crispy lamb, hoisin sauce, yuzu slaw
Beef rendang curry puffs, sweet soy and chilli sambal
Pork & chive dumplings, dry chilli & sichuan pepper sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Stir fry fish fragrant eggplant
Baked barramundi with tumeric paste, peanuts & dill
Javanese salad with wombok, cucumber, Thai basil, beansprouts and chilli
Jasmine rice
Dine in menu
