With the relaxing of COVID -19 restrictions we are excited to offer our special Banquet  & A la carte menus with limited seating times. A vegan and coeliac Banquet is also available.

Any diners requiring more specific dietary needs may order from the a la carte menu. Please advise us of your banquet choices and if anyone in your group will not be consuming a banquet in the notes.

Wednesday – Saturday Night
Friday – Saturday Lunch

Banquet Options

BANQUET – $80pp ( minimum 2pp )

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
Smoked duck breast, sticky tamarind sauce and grapefruit on rice crisp
Pork & chive dumplings with dry chilli and Sichuan pepper sauce
Salt + pepper quail with pickled fennel & ginger, sesame mayo
Sweet and spicy Korean fried chicken with peanuts
Braised Chinese red rice pork belly, red dates & ginger
Ora King Salmon with coconut chilli sambal
Javanese salad with chilli and candlenut dressing
Jasmine rice
Coconut Mousse with turmeric and ginger poached pear, cashew and coconut brittle

VEGETARIAN/VEGAN BANQUET $75pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Eggplant with miso butter and perilla
Peanuts, sticky tamarind sauce and grapefruit on rice crisp
Pots sticker dumplings with water spinach, pine nuts and fermented white bean curd
Spicy sweet corn fritter, cherry tomato and pickled green chilli relish
‘Agedashi’ eggplant, mushroom broth with fresh ginger, sesame and wasabi oil

South Indian vegetable curry with coconut, lime & curry leaves, spiced house made paneer (or vegan option)
Javanese vegetable salad with chilli & candlenut dressing
Jasmine rice
Poached turmeric and ginger pear with, cashew cream & cashew praline

COELIAC BANQUET $75pp

Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
Smoked duck breast, sticky tamarind sauce and grapefruit on rice crisp
Sweet and spicy Korean fried chicken with peanuts
Fried egg salad, fresh herbs, fried chilli and ground roast rice

Ora King salmon with chilli coconut sambal
Braised Chinese red rice pork belly, red dates & ginger

Javanese vegetable salad with chilli and candlenut dressing

Jasmine rice
Coconut Mousse with turmeric and ginger poached pear, cashew and coconut brittle

Book A Table
Cart Item Removed. Undo
  • No products in the cart.