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38 Ross Street
Newstead Brisbane 4006

Dine in banquet menu now available

Due to the relaxing of  COVID -19 restrictions we are excited to offer a special Banquet with limited seating times. A Vegan Banquet is also available for $70pp (please call to let us know if you would prefer this option) Please also advise us of any dietary requirements in the notes when making your booking.

Wednesday – Sunday night, commencing Saturday 16th May with limited time slots and spaces available.


  • Ma hor – sticky fried peanuts and coconut with fresh pineapple
  • Scallops with miso butter & perilla
  • Betel leaf with smoked duck breast, sticky tamarind sauce and grapefruit
  • Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle and house made hoisin
  • Chicken and pork wontons with garlic chives, black vinegar & chilli sauce
  • Sweet and spicy Korean fried chicken with peanuts
  • Penang curry of beef cheek with peanuts, betel leaf and Thai basil
  • Claypot gold band snapper with ginger and shallot
  • Steamed gai lan with black bean and chilli sauce
  • Jasmine rice
  • Coconut Mousse with turmeric and ginger poached pear, cashew and coconut brittle

View Full Menu including Vegan banquet option

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