Upcoming Classes
We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops and other food, wine and beer events.
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Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
11:00 am
28.05.2017
Grand Cru Cabernet Dinner $250
This special event is hosted by United Cellars and features 4 brackets of some of the world’s best Cabernet matched with a delicious degustation menu by Chef Katrina Ryan. Sommelier and Wine Rockstar, Peter Marchant, will be guiding you through the tasting of 16 wines including; NZ and South Africa Dombeya Fenix 2009 Klein Constantia Estate […]
6:30 am
30.05.2017
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]
5:30 pm
1.06.2017
Food, Wine & Jazz Afternoon with See Saw Wines $95
This is another of our laid back afternoons featuring regional food and wine, this time from Orange, NSW. You’ll get to meet winemaker, Justin Jarrett from See Saw Wines and sample his superb selection of wines plus enjoy a lunch created by chef Katrina Ryan, including Mandagery Creek Venison Osso Bucco with Streaky Bacon […]
1:00 pm
3.06.2017
Brunch – the new favourite meal! $165
This class celebrates all the things we love about brunch- Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]
9:30 am
4.06.2017
Australian Wine – In depth! $95
For the last class in this series, we’re going to bring it all home with an in-depth look at our own back yard. Australia has a well-earned reputation in the world of wine. As well as the freedom to explore and experiment, one of our advantages is that we have an amazing diversity of […]
6:00 pm
6.06.2017
Exotic Flavours of the Middle East $165
In this cooking class, learn how to combine the exotic flavours of the Middle East with a modern twist. Bread fritters with Feta, Blackened Tomatoes with Fenugreek and Coriander Paste, Beef koftas with pine nuts and tahini sauce Circassian Chicken with Walnut Tarator & paprika oil Cauliflower, Eggplant and Carrot salad with Pomegranate dressing Almond […]
5:30 pm
7.06.2017
Flavours of Spain and Portugal $165
In this cooking class we make a tasty traditional Spanish bread with spinach, garlic, pine nuts and raisins and follow with piri piri barbecued chicken, a rich and delicious pork and clam stew plus fried potatoes with chorizo and Spanish style salad. For dessert we make a Spanish version of creme brulee with a golden […]
11:00 am
11.06.2017
Thai Classics – $165
In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and cashews. This […]
5:30 pm
14.06.2017
Kitchen Essentials $165
This cooking class will teach you classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices, roll pastry and […]
11:00 am
18.06.2017
Spanish Tapas $165
Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron
5:30 pm
22.06.2017
Cake Decorating and High Tea $135
Using only fresh and natural ingredients Carla (Owner of Bow and Daisy Bakery) will teach you how to make beautiful as well as delicious cakes at home. Carla will decorate some ‘Naked Cakes’ featuring chocolate drizzle, meringue kisses, candied nuts or fruit, chocolate bark and fresh flowers from her garden. You will create your own cupcake […]
9:00 am
24.06.2017
Sticky Pork, Steamed Dumplings and Sizzling Chicken $165
Some classic Asian favourites in this class covering a variety of cooking techniques – Twice cooking, steaming, pan and deep frying. Pork Pot stickers with Garlic Chives and Water Chestnuts served with a Ginger and Shallot Dipping Sauce Hor Mok – Steamed Red Curry of Seafood with Thai Basil Salad of Sticky Pork with Crab […]
11:00 am
25.06.2017
Beer, Birds, Beef & Barbecue – $165
Improve your skills on the barbecue with this class and add some hot new favourites to your barbecuing repertoire. Learn how to bone and hot smoke quail, cook flatbreads, grill whole chicken and cook some Fred Flintstone style steaks of beef rib eye on the bone. Create a delectable array of sauces such as chimichurri and aioli […]
5:30 pm
28.06.2017
Asian Barbecue Favourites $165
This class includes some of Katrina Ryan’s favourite Asian dishes featuring, BBQ tips and tricks plus marinades, sauces and dressings that you will want to add to the family favourites. Vietnamese Bun Cha – a delicious wet noodle dish with pork cooked 2 ways Issan Chicken with Chilli Tamarind Sauce Teriyaki Marinated Salmon Salad with Avocado, Glass noodles, […]
11:00 am
2.07.2017
Moroccan and More – $165
Learn how to cook a whole duck, make bread, toast and blend spices and celebrate the unique ingredients and flavours of the Middle East. Spicy Lamb Harira soup; Manoushi Flat breads with Scallop, Baba Ganoush and Harissa; Roast duck with Pomegranate and Walnuts; Wild rice salad with barberries, carrot and pine nuts; Semolina cake with yoghurt and burnt butter.
5:30 pm
5.07.2017
Perfect Pastry $165
Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists.
1:00 pm
16.07.2017
A Taste of Vietnam – $165
In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.
11:00 am
30.07.2017
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]
5:30 pm
2.08.2017
Golden Pig Wedding
Looking for a unique wedding venue? Contact us at oink@goldenpig.com au to find out more about our wedding packages.
6:00 pm
5.08.2017
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
9:30 am
6.08.2017
French Decadence $165
Sharpen your butter knives for this French feast! Start with a bowl of simply cooked mussels( the most delicious and inexpensive seafood) . For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche. We will also make handmade buttered noodles to accompany along […]
5:30 pm
9.08.2017
Nose To Tail – Le Petit Cochon $200
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
13.08.2017
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
11:00 am
20.08.2017