Upcoming Classes

We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops and other food, wine and beer events.

CAFE HOURS

Mon 7.30am-12.00pm
Tues – Fri 7.30am – 2.00pm

cafe menu

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Moroccan Summer Delights $165
This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with […]
5:30 pm
26.07.2017
BOOK LAUNCH Breakfast : THE GREAT AUSTRALIAN BAKING BOOK
Join Katrina Ryan, owner and resident chef of Golden Pig Food & Wine School, for a delicious Breakfast Book Launch to celebrate the release of her latest contribution to new book title – The Great Australian Baking Book, created by Echo Publishing.  Katrina has designed a scrumptious breakfast menu for guests to enjoy, direct from […]
7:30 am
28.07.2017
A Taste of Vietnam – $165
In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.
11:00 am
30.07.2017
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and  gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]
5:30 pm
2.08.2017
Golden Pig Wedding
Looking for a unique wedding venue? Contact us at oink@goldenpig.com au to find out more about our wedding packages.
6:00 pm
5.08.2017
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
9:30 am
6.08.2017
French Decadence $165
Sharpen your butter knives for this French feast! Start with a bowl of simply cooked mussels( the most delicious and inexpensive seafood) . For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.  We will also make handmade buttered noodles to accompany along […]
5:30 pm
9.08.2017
Wines of our World with Peter Scudamore-Smith – Discovering Terroir
A tasting extravaganza across the world from Champagne, Burgundy, the Rhone Valley, the Barossa Valley, Central Otago, Mount Etna, Santorini and the Granite Belt (8 wines). A sensory discussion about flavour, texture and regional expression.   This afternoon tasting runs for 1.5hours.    Peter Scudamore-Smith, Master of Wine, is the founder and director of Uncorked […]
2:00 pm
12.08.2017
Nose To Tail – Le Petit Cochon $200
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
13.08.2017
Scrumptious Salads $165
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Black Beluga lentils with chorizo and aioli Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice Farro with avocado, sugar […]
5:30 pm
16.08.2017
Wines of Our World with Peter Scudamore-Smith – Blue Chip Wine Regions
Great wine styles laid bare and tasting hero examples. Why we revere red Bordeaux, Cru white burgundy, Hunter Valley semillon, Margaret River cabernet, Napa Valley cabernet, Martinborough pinot noir, chardonnay from Chablis and Hermitage syrah (8 wines).   This afternoon tasting runs for 1.5 hours.   Peter Scudamore-Smith, Master of Wine, is the founder and […]
2:00 pm
19.08.2017
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
11:00 am
20.08.2017
Modern Greek $165
This hands on cooking class will teach you traditional Greek dishes with a modern twist. Saganaki with Caramelised honey figs, Grilled Octopus with Tatziki dressing, Smoked Tahini Eggplant, Flat bread, Slow cooked lamb shoulder with Thyme and lemon, Skordalia, Fragrant Pilaf, Radish, cucumber, dill, tomato and sesame salad and finish with sweet and lovely Baklava.
5:30 pm
23.08.2017
Wine Dinner with Peter Scudamore- Smith – Great Wines and Great Plates – $265
Dinner by pairs-great wines and great plates An informal and illuminating degustation of pairs of great wines of the same variety, matching time, texture and taste. Seven plates created by chef, Katrina Ryan matched with 14 tastes of sparkling wine, riesling, chardonnay, sangiovese, cabernet sauvignon, shiraz and nebbiolo.   This dinner event is provided as a […]
6:00 pm
26.08.2017
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
5:30 pm
30.08.2017
Perfect Pastry $165 Extra Class due to Demand!
Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Salambo and cheeses twists. 
1:00 pm
3.09.2017
Thai Classics – $165
In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and cashews.  This […]
5:30 pm
6.09.2017
Perfect Pastry $165
Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists. 
9:30 am
9.09.2017
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]
11:00 am
10.09.2017
Kitchen Essentials $165
This cooking class will teach you classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices, roll pastry and […]
5:30 pm
13.09.2017
Brunch – the new favourite meal! $165
This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]
9:30 am
17.09.2017
Beer, Birds, Beef & Barbecue – $165
Improve your skills on the barbecue with this class and add some hot new favourites to your barbecuing repertoire. Learn how to bone and hot smoke quail, cook flatbreads, grill whole chicken and cook some Fred Flintstone style steaks of beef rib eye on the bone. Create a delectable array of sauces such as chimichurri and aioli […]
5:30 pm
20.09.2017
Golden Pig Wedding
Looking for a unique wedding venue? Contact us at oink@goldenpig.com.au to find out more about our wedding packages. 
6:30 pm
7.10.2017
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
11:00 am
8.10.2017
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
1:00 pm
22.10.2017