Upcoming Classes

We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops and other food, wine and beer events.

CAFE HOURS

Mon 7.30am-12.00pm
Tues – Fri 7.30am – 2.00pm
Check out our  cafe menu and don’t forget
we are fully licensed!
See you soon!

NEWSLETTER

Subscribe to our newsletter to hear about special events and be ahead of the queue for discounted classes or special offers.

French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style;Celeriac Remoulade and Passionfruit Soufflé.
2:00 pm
24.07.2016
Wine Masterclass with Andrew Scott – Italy – $165
This intimate 3 hour workshop includes 12 wines to taste with bread and nibbles. Italy,  “The Land of 1000 Grapes”  — actually make that 2000!  This session will give you the framework and tools you’ll need to get started understanding the maze of Italian grapes, regions and wine labels. Intended to be casual, fun and hands […]
6:00 pm
26.07.2016
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and  gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]
11:00 am
31.07.2016
Modern Greek $165
This hands on cooking class will teach you traditional Greek dishes with a modern twist. Saganaki with Caramelised honey figs, Grilled Octopus with Tatziki dressing, Smoked Tahini Eggplant, Flat bread, Slow cooked lamb shoulder with Thyme and lemon, Skordalia, Fragrant Pilaf, Radish, cucumber, dill, tomato and sesame salad and finish with sweet and lovely Baklava.
5:30 pm
3.08.2016
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
11:00 am
7.08.2016
Scrumptious Salads $165
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Black Beluga lentils with chorizo and aioli Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice Farro with avocado, sugar […]
11:00 am
14.08.2016
French Decadence $165
Sharpen your butter knives for this French feast! Start with a bowl of beautifully cooked mussels. For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.  We will also make handmade buttered noodles to accompany along with a simple green salad […]
5:30 pm
17.08.2016
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
5:30 pm
18.08.2016
Moroccan Summer Delights $165
This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with […]
11:00 am
21.08.2016
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
5:30 pm
24.08.2016
A Taste of Vietnam – $165
In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.
5:30 pm
25.08.2016
Nose To Tail – Le Petit Cochon $195 Class is FULL
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
28.08.2016
Nose To Tail – Le Petit Cochon $195
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
4.09.2016
Kitchen Essentials $165
This hands on cooking class will teach you classic techniques and give you some essential skills in the kitchen. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices, roll pastry and perfectly create emulsion […]
5:30 pm
7.09.2016
Scrumptious Summer Salads $165
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Tea smoked salmon with fresh figs, walnuts , labneh and sapa watermelon, fresh coconut, lemongrass and sticky pork Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant Fried polenta with tomatoes, […]
11:00 am
11.09.2016
Flavours of Spain and Portugal $165
In this cooking class we make a tasty traditional Spanish bread with spinach, garlic, pine nuts and raisins and follow with piri piri barbecued chicken, a rich and delicious pork and clam stew plus fried potatoes with chorizo and Spanish style salad. For dessert we make a Spanish version of creme brulee with a golden […]
5:30 pm
14.09.2016
Brunch – the new favourite meal! $165
This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]
9:30 am
18.09.2016
Decadent Desserts $165
Nicole Daldy, Head pastry chef from Aria restaurant will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home. Handmade Rocky Road with Marshmallow, Honeycomb, Hazelnut & Coconut, Churros with Spiced Cinnamon Ice cream and Rich Chocolate Sauce, Yoghurt & Lemon Pannacotta with Seasonal Fruit, […]
1:00 pm
2.10.2016
Spanish Tapas $165
Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron
5:30 pm
5.10.2016
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
3:00 pm
23.10.2016