Upcoming Classes

We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops and other food, wine and beer events.

CAFE HOURS

Mon 7.30am-12.00pm
Tues – Fri 7.30am – 2.00pm
Check out our  cafe menu and don’t forget
we are fully licensed!
See you soon!

NEWSLETTER

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Nose To Tail – Le Petit Cochon $195 Class is FULL
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
28.08.2016
Nose To Tail – Le Petit Cochon $195
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]
10:00 am
4.09.2016
Kitchen Essentials $165
This hands on cooking class will teach you classic techniques and give you some essential skills in the kitchen. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices, roll pastry and perfectly create emulsion […]
5:30 pm
7.09.2016
Scrumptious Summer Salads $165
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Tea smoked salmon with fresh figs, walnuts , labneh and sapa watermelon, fresh coconut, lemongrass and sticky pork Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant Fried polenta with tomatoes, […]
11:00 am
11.09.2016
Flavours of Spain and Portugal $165
In this cooking class we make a tasty traditional Spanish bread with spinach, garlic, pine nuts and raisins and follow with piri piri barbecued chicken, a rich and delicious pork and clam stew plus fried potatoes with chorizo and Spanish style salad. For dessert we make a Spanish version of creme brulee with a golden […]
5:30 pm
14.09.2016
Brunch – the new favourite meal! $165
This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]
9:30 am
18.09.2016
Decadent Desserts $165
Nicole Daldy, Head pastry chef from Aria restaurant will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home. Handmade Rocky Road with Marshmallow, Honeycomb, Hazelnut & Coconut, Churros with Spiced Cinnamon Ice cream and Rich Chocolate Sauce, Yoghurt & Lemon Pannacotta with Seasonal Fruit, […]
1:00 pm
2.10.2016
Spanish Tapas $165
Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron
5:30 pm
5.10.2016
Cake Decorating and High Tea $135
Using only fresh and natural ingredients Carla (Owner of Bow and Daisy Bakery) will teach you how to make beautiful as well as delicious cakes at home. Carla will decorate some ‘Naked Cakes’ featuring chocolate drizzle, meringue kisses, candied nuts or fruit, chocolate bark and fresh flowers from her garden. You will create your own cupcake […]
1:00 pm
9.10.2016
Butchery & Knife Skills $165
Award winning butcher, Chris Luxton, from Gordon and Luxton Gourmet Butchers, will teach you how to buy and handle the best cuts of meat. You will learn essential knife skills and butchery techniques including breaking down a lamb leg,  a whole chicken (one chicken per person)  as well as sausage making. The class includes a meal […]
5:30 pm
13.10.2016
An Afternoon Of Clare Valley Food and Wine with Kilikanoon $95
Invite your friends and join us for one of our chilled and laid back food and wine afternoons with Kilikanoon Wines and superb produce from the Clare Valley and South Australia. No cooking on your part, this 3 hour event includes a buffet lunch featuring Bultara Salt Bush Lamb, Kris Lloyd Cheese, Paroo Kangaroo, Mclaren […]
1:00 pm
15.10.2016
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]
5:30 pm
19.10.2016
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
3:00 pm
23.10.2016
A Taste of Vietnam – $165
In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.
5:30 pm
26.10.2016
Exotic Flavours of the Middle East $165
In this cooking class, learn how to combine the exotic flavours of the Middle East with a modern twist. Bread fritters with Feta, Blackened Tomatoes with Fenugreek and Coriander Paste, Beef koftas with pine nuts and tahini sauce Circassian Chicken with Walnut Tarator & paprika oil Cauliflower, Eggplant and Carrot salad with Pomegranate dressing Almond […]
3:00 pm
30.10.2016
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
5:30 pm
2.11.2016
Thai Classics – $165
In this hands on class, learn how to put together a beautiful Thai meal, consisting of a tantalising Betel leaf appetiser, a coconut and galangal chicken soup, a rich red curry of duck with lychees, hot and sour green papaya salad and a stir fry favourite of chicken with chilli jam, Thai basil and cashews.  This […]
11:00 am
6.11.2016
Modern Greek $165
This hands on cooking class will teach you traditional Greek dishes with a modern twist. Saganaki with Caramelised honey figs, Grilled Octopus with Tatziki dressing, Smoked Tahini Eggplant, Flat bread, Slow cooked lamb shoulder with Thyme and lemon, Skordalia, Fragrant Pilaf, Radish, cucumber, dill, tomato and sesame salad and finish with sweet and lovely Baklava.
5:30 pm
9.11.2016
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and  gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]
5:30 pm
16.11.2016
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
11:00 am
20.11.2016
Beer, Birds, Beef & Barbecue – $165
Improve your skills on the barbecue with this class and add some hot new favourites to your barbecuing repertoire. Learn how to bone and hot smoke quail, cook flatbreads, grill whole chicken and cook some Fred Flintstone style steaks of beef rib eye on the bone. Create a delectable array of sauces such as chimichurri and aioli […]
5:30 pm
23.11.2016
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
3:00 pm
27.11.2016
Moroccan Summer Delights $165
This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with […]
5:30 pm
30.11.2016
The Christmas Table $165
Chef Katrina Ryan will share with you her favourite Christmas recipes that never fail to impress the guests at Christmas time. This is perfect food for hot a Summer day and buffet style eating. Prawn Crostini with Lemon, Dill and Aioli Whole boned Salmon with a stuffing of Bread, Almond, Bacon and Currants  Boned and […]
11:00 am
4.12.2016
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
11:00 am
11.12.2016