Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]

Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists. 

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]

This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]

In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. Snapper Cerviche with Avocado and Crispy Shallots Beef Empanadas with Mojo Picon Rosa Moqueca de Camaoroes – Prawns with Tomato and fresh Lime Peruvian Spatchcock Chicken with Jalapeno cream sauce Brazilian Black Beans and Rice with Farofa

This is a hands-on, 4 hour, collaborative butchery, cooking and beer tasting experience featuring a stellar lineup of talent.  Golden Pig owner/head chef Katrina Ryan will be joining forces with butcher extraordinaire, Chris Luxton, Harrison Scarf from award winning Green Beacon Brewing and walking beer encyclopaedia, Matt Kirkegaard AKA the ‘Beer Matt’. The event starts […]

This special event is hosted by United Cellars and features 4 brackets of  some of the world’s best Pinot ( 16 wines) matched with a delicious degustation menu by Chef Katrina Ryan.  Lighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up in unparalleled complexity. Intense, charismatic and astonishingly fragrant, there’s a reason […]

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.

In this cooking class we make a tasty traditional Spanish bread with spinach, garlic, pine nuts and raisins and follow with piri piri barbecued chicken, a rich and delicious pork and clam stew plus fried potatoes with chorizo and Spanish style salad. For dessert we make a Spanish version of creme brulee with a golden […]