Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron

Award winning butcher, Chris Luxton, from Gordon and Luxton Gourmet Butchers, will teach you how to buy and handle the best cuts of meat. You will learn essential knife skills and butchery techniques including breaking down a lamb leg,  a whole chicken (one chicken per person)  as well as sausage making. The class includes a meal […]

Taste your way around the 6 key wine regions of France, the Hexagon, and sample wines from Champagne, Alsace, Burgundy, Rhone, Bordeaux and Loire. Intended to be casual, fun and hands on, this evening incorporates games and activities to give you all the tricks, tips and tactics you need to improve your palate and talk […]

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]

In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.

No matter what level you are at, tasting wine in a public setting can be intimidating. We’re all familiar with the image of some pompous ‘connoisseur’ waxing lyrical as they swirl, sniff, slurp and gargle their way through a glass of wine. But rest assured, that while there is SOME truth behind this arcane pageantry, […]

This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.

The country that made its own grape and the country with the world’s oldest shiraz! Intended to be casual, fun and hands-on, this evening incorporates games and activities to give you all the tricks, tips and tactics you need to improve your palate and extend your knowledge about wine from the Antipodes.

This hands on cooking class will teach you traditional Greek dishes with a modern twist. Saganaki with Caramelised honey figs, Grilled Octopus with Tatziki dressing, Smoked Tahini Eggplant, Flat bread, Slow cooked lamb shoulder with Thyme and lemon, Skordalia, Fragrant Pilaf, Radish, cucumber, dill, tomato and sesame salad and finish with sweet and lovely Baklava.

In this class you will master the classic Italian trifecta…pizza, pasta and  gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]

Improve your skills on the barbecue with this class and add some hot new favourites to your barbecuing repertoire. Learn how to bone and hot smoke quail, cook flatbreads, grill whole chicken and cook some Fred Flintstone style steaks of beef rib eye on the bone. Create a delectable array of sauces such as chimichurri and aioli […]

This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with […]