This class includes some of Katrina Ryan’s favourite Asian dishes featuring, BBQ tips and tricks plus marinades, sauces and dressings that you will want to  add to the family favourites.  Vietnamese Bun Cha – a delicious wet noodle dish with pork cooked 2 ways Issan Chicken with Chilli Tamarind Sauce Teriyaki Marinated Salmon Salad with Avocado, Glass noodles, […]

Join Katrina Ryan, owner and resident chef of Golden Pig Food & Wine School, for a delicious Breakfast Book Launch to celebrate the release of her latest contribution to new book title – The Great Australian Baking Book, created by Echo Publishing.  Katrina has designed a scrumptious breakfast menu for guests to enjoy, direct from […]

In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the […]

Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]

Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists. 

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]

This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and […]