Upcoming Classes
We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops and other food, wine and beer events.
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Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
1:00 pm
22.10.2017
Moroccan Summer Delights $165
This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with […]
5:30 pm
25.10.2017
Golden Pig Wedding
Looking for a unique wedding venue? Contact us at oink@goldenpig.com.au to find out more about our wedding packages.
6:30 pm
28.10.2017
Scrumptious Salads $165
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Black Beluga lentils with chorizo and aioli Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice Farro with avocado, sugar […]
5:30 pm
1.11.2017
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
5:30 pm
2.11.2017
Kitchen Essentials $165
This cooking class will teach you classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices, roll pastry and […]
11:00 am
5.11.2017
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with […]
5:30 pm
8.11.2017
Perfect Pastry $165
Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time. The class covers sweet pastry, choux paste and puff pastry and you’ll also learn how to put together sweet and savoury tarts and quiches, profiteroles, Paris Brest and cheeses twists.
1:00 pm
12.11.2017
French Decadence $165
Sharpen your butter knives for this French feast! Start with a bowl of simply cooked mussels( the most delicious and inexpensive seafood) . For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche. We will also make handmade buttered noodles to accompany along […]
5:30 pm
15.11.2017
Decadent Desserts $165
Nicole Daldy, Head pastry chef from Aria restaurant will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home. Handmade Rocky Road with Marshmallow, Honeycomb, Hazelnut & Coconut, Churros with Spiced Cinnamon Ice cream and Rich Chocolate Sauce, Yoghurt & Lemon Pannacotta with Seasonal Fruit, […]
1:00 pm
19.11.2017
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
5:30 pm
22.11.2017
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and […]
1:00 pm
26.11.2017
A Taste of Vietnam – $165
In this hands on cooking class you’ll learn how to make spring rolls and a crispy savoury pancake with prawns and pork. These will be enjoyed Vietnamese style with two dipping sauces, rice papers and fresh herbs. Main courses include a famous dish of turmeric-fried fish and slow cooked duck legs in a claypot.
5:30 pm
29.11.2017
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal […]
11:00 am
3.12.2017
The GP Wine Club with BJ Jull – French Summer Session
Bon Jour! Our next Golden Pig Wine Club event takes us for a Summer sojourn through some of France’s favourite regions. With Christmas fast approaching we will be exploring some fantastic Summer styles including a selection of Sparkling, White & Rose wines with a cheeky little red thrown in for good measure. Join us to […]
6:45 pm
5.12.2017
South American Cooking $165
In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. Snapper Cerviche with Avocado and Crispy Shallots Beef Empanadas with Mojo Picon Rosa Moqueca de Camaoroes – Prawns with Tomato and fresh Lime Peruvian Spatchcock Chicken with Jalapeno cream sauce Brazilian Black Beans and Rice with Farofa
5:30 pm
6.12.2017
A French Christmas $165
Join chef, Chris Gilson, for our special Christmas Class and hone your French culinary skills. Amuse Bouche Consomme Julienne Duck with Cranberries Confit of Salmon Pommes Anna Braised Leeks Endive and Walnut Salad Tarte Tatin
11:00 am
10.12.2017
A French Christmas $165
Join chef, Chris Gilson, for our special Christmas Class and hone your French culinary skills. Amuse Bouche Consomme Julienne Duck with Cranberries Confit of Salmon Pommes Anna Braised Leeks Endive and Walnut Salad Tarte Tatin
11:00 am
17.12.2017