Cooking Class Social
Fully Booked
Back by popular demand we are bringing our private experiences to the general public for one night only. This is a part hands-on cooking class under the tuition of one of Australia’s renowned chefs Katrina Ryan (Previously Head chef of Rockpool Sydney amongst others).
You will be cooking a dish as part of a small team for the entrees:
- Lamb & cumin kebabs with sumac yoghurt and crispy chilli oil
- Pork & water chestnut potsticker dumplings
- Salad of crispy spiced rice cakes, peanuts, oyster mushrooms, fresh herbs
- Roti bread with curry butter
The mains and dessert will be cooked by our chefs:
- Southern Thai curry of beef, peanuts & ikan bilis
- Chinese crispy pork belly with Kumquats
- Shredded cabbage salad with snow peas, fennel & sesame dressing
- Jasmine panna cotta, strawberry & Thai basil granita, coconut crunch
That means you get to work and learn for the first part of the night and then you get to relax and let your hair down and enjoy the food, ambiance and delicious drinks.
Perfect for a group of friends or on your own, this event is a fun, casual, and a great social experience. Suitable for people of any skill level.
