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Lamb Shank curry with dark soy, tomato, spinach, cucumber raita
$
48.00
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Takeaway Menu
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Crunchy duck Bao with slaw, pickled young ginger, tare mayo (2 pcs)
$
18.00
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South Indian vegetable curry with coconut, lime and curry leaf, house made spiced paneer (or vegan option) (veg) GF
$
35.00
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Jasmine Rice Small (500ml)
$
5.00
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Claypot goldband snapper with ginger and shallot
$
36.00
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Steamed eggplant with chilli bean sauce, salt & pepper tofu (vegan) GF
$
28.00
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$
42.00
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