Wun Sen noodle stir fry, fresh shiitake mushrooms, choy sum & garlic shoots (vegan) - The Golden Pig Restaurant and Cooking School

“Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil” has been added to your cart. View cart

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Steamed eggplant with chilli bean sauce, salt & pepper tofu (vegan) GF $28.00

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Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil $42.00

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