Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens
$38.00
Out of stock
Related products
-
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$42.00 -
Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle & house made hoisin (4 pcs)
$20.00 -
Sweet and spicy Korean crunchy fried chicken with peanuts can be GF
$29.00 -
Claypot goldband snapper with ginger and shallot
$36.00
