Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens - The Golden Pig Restaurant and Cooking School

“Duck leg braised with soy and coconut in rich pineapple curry sauce GF” has been added to your cart. View cart

Cart

Your cart is empty! Return to shop
Jasmine Rice Large (1000ml) $10.00

Remove
Jasmine Rice Small (500ml) $5.00

Remove
Duck leg braised with soy and coconut in rich pineapple curry sauce GF $48.00

Remove