- You cannot add "Duck leg braised with soy and coconut in rich pineapple curry sauce GF" to the cart because the product is out of stock.
Anzac Day Feed me for 2 $126.50 incl surcharge
$126.50
Out of stock
Related products
-
Claypot goldband snapper with ginger and shallot
$36.00 -
Warm salad of crispy fish with pomelo and sweet tamarind dressing GF
$32.00 -
Shredded cabbage salad with sowpeas, sesame dressing (can be vegan)
$16.00 -
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$46.00
