Banquet & A la Carte menu available

Wednesday – Saturday night
Friday & Saturday lunch

Limited time slots and spaces available.

Takeaway Available

Wednesday – Saturday nights from 5.30pm

Chefs Hat

Upcoming Classes & Events

We hold a variety of 4 hour hands-on cooking classes ( $180) as well as wine workshops and other food, wine and beer events.


Subscribe to our newsletter to hear about special events and be ahead of the queue for discounted classes or special offers.

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