Feed me for 4 Banquet

Crunchy duck bao with slaw, pickled young ginger, tare mayo
Fried Sichuan pork breads, sumac yoghurt, crispy chilli oil
Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Wok tossed brussel sprouts with bacon and XO sauce
Crispy free range pork belly with apple slaw, chilli caramel
Shredded cabbage salad with mint & coriander dressing
Jasmine rice