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Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6 pcs)
$
36.00
Out of stock
Category:
Takeaway Menu
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Claypot goldband snapper with ginger and shallot
$
36.00
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Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$
48.00
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Jasmine Rice Large (1000ml)
$
10.00
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Shredded cabbage salad with sowpeas, sesame dressing (can be vegan)
$
16.00
Home
Menu
Takeaway Menu
Cooking Classes
What’s On
Gift Vouchers
Reservations
FUNCTIONS
Unique Warehouse Function Venue
Corporate Event Venue
WEDDINGS
Contact
Facebook
Instagram
Book A
Table
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