Contact Us

Find Us

38 Ross Street
Newstead Brisbane 4006

We offer guests our seasonal Banquet  & A la carte menus.

Please note any bookings greater than 7 people will be required to dine with our Banquet menus.

Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $90pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!

If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.

We have a strict 1.5hr seating for all early seatings  from 5pm to 630pm reservations. We recommend booking a later seating time should you wish to stay for longer.

A 15% surcharge applies on Public Holidays.

A successful reservation will receive a confirmation email/text from our booking system. Please check your email once completing your booking.

Wednesday – Saturday Night
Friday – Saturday Lunch
Limited time slots and spaces available.

Book A Table

The Golden Pig Restaurant & takeaway will be closed from Sunday the 21st of December to Wednesday the 6th of January for our annual end of year break. We will be open again on Thursday the 7th of January for regular dining and take away's!

Our cooking classes are still running as per our schedule. Our phone lines and emails will be monitored if you have any questions about our classes or venue!

 

From all of our team we hope you and your family have a lovely and safe festive period and look forward to seeing you all again in 2026!

We apologise for any inconvenience & look forward to seeing you soon.

If you wish to email us in regard to our cooking classes or reservations at The Golden Pig please email to:

oink@goldenpig.com.au