This is not a cooking class but another of our chilled and relaxed afternoons featuring great food and wine in our light filled warehouse space.
Javier Codina from Moda Restaurant will be creating a magnificent seafood paella with some of our best local product from John Susman from Fishtales, including Cloudy Bay Clams, Kinkawooka mussels, Pacific Reef Cobia and Skull island prawns.
A whole pig on the spit and accompanying Spanish inspired sides will complete the meal.
Brett Green from Bacchus Wine merchants will be presenting a range of Casa Lluch wines from Valencia to enjoy with the meal.
This is a 3 hour event and the price includes wine and food.