Classes & Events For May

Sat:

27/05:

Cake Decorating and High Tea

Starts: 9.00am.
Price: $135

Using only fresh and natural ingredients Carla (Owner of Bow and Daisy Bakery) will teach you how to make beautiful as well as delicious cakes at home.
Carla will decorate some 'Naked Cakes' featuring chocolate drizzle, meringue kisses, candied nuts or fruit, chocolate bark and fresh flowers from her garden.
You will create your own cupcake creations using techniques that will be taught in the class including baking, piping and decorating. Cupcakes include;
  • Strawberry Jam topped in Cinnamon Sugar 
  • Lemon curd iced in Meringue 
  • Banana Caramel  
  • Vanilla Brownie Centre
  • Spiced Apple Crumble
  • Vanilla Rose
The class culminates in 'high tea' and a box of 6 cupcakes to take home. 

9.00am

FULL!

Sun:

28/05:

Sour Dough and Bread Making Class

Starts: 11.00am.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

11.00am

1 left

Mon:

29/05:

 

No Class Today

 

Tue:

30/05:

Private Function

Starts: 6.30pm.
Price: $0

Private function school closed

6.30pm

FULL!

 

Wed:

31/05:

 

No Class Today

 

Classes & Events For June

Thu:

01/06:

Rani's Curry Class

Starts: 5.30pm.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

5.30pm

2 left

Fri:

02/06:

 

No Class Today

 

Sat:

03/06:

Food, Wine & Jazz Afternoon with See Saw Wines

Starts: 1.00pm - 4.00pm.
Price: $95

This is another of our laid back afternoons featuring regional food and wine, this time from Orange, NSW.  

You'll get to meet winemaker, Justin Jarrett from See Saw Wines and sample his superb selection of wines plus enjoy a lunch created by chef Katrina Ryan,  including Mandagery Creek Venison Osso Bucco with Streaky Bacon and Cannellini Beans,  Roast Trunkey Pork with Sour Morello Cherry Sauce and other delectable dishes featuring Second Mouse cheese, local hazelnuts, Paling Yard Olive Oil, honey, apples and pears. 

Local Jazz singer, Tenille West, will be adding her delightful, dulcet tones to the ambience.

The price for this 3 hour event includes all wine and food. 

1.00pm - 4.00pm

16 left

Sun:

04/06:

Brunch - the New Favourite Meal!

Starts: 9.30am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal with a glass of bubbly, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Shakshuka - Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika
  • Sugar Cured Salmon Crostini with Tomato and olive salsa, sour cream and fried capers
  • Goats Cheese and Braised Maple Syrup Bacon Salad with Walnuts
  • Sweet Latke fritters with sour cream and fruit compote
  • Carrot, Pea and Cheddar Muffins
  • Puff Pastry Galettes with Caramelised Onions, Bacon and Egg 

9.30am

FULL!

Mon:

05/06:

 

No Class Today

 

Tue:

06/06:

Australian Wine - In Depth!

Starts: 6.00pm.
Price: $95
  For the last class in this series, we’re going to bring it all home with an in-depth look at our own back yard. Australia has a well-earned reputation in the world of wine. As well as the freedom to explore and experiment, one of our advantages is that we have an amazing diversity of climates to play with. So, join me as we taste through some of Australia’s iconic wine regions and discover some of the hidden gems that have yet to be uncovered.   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob. This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.  

6.00pm

3 left

Wed:

07/06:

Exotic Flavours of the Middle East

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Bread fritters with Feta, Blackened Tomatoes with Coriander and Green Chilli Oil.
  • Beef koftas with pine nuts and tahini sauce
  • Circassian Chicken with Walnut Tarator & paprika oil
  • Cauliflower, Eggplant and Carrot salad with Pomegranate dressing
  • Almond pastries with braised quince



5.30pm

5 left

Thu:

08/06:

 

No Class Today

 

Fri:

09/06:

 

No Class Today

 

Sat:

10/06:

Private Function

Starts: 7.00pm.
Price: $0

Private function school closed

7.00pm

FULL!

 

Sun:

11/06:

Flavours of Spain and Portugal

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



11.00am

FULL!

Mon:

12/06:

 

No Class Today

 

Tue:

13/06:

 

No Class Today

 

Wed:

14/06:

Thai Classics

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

This class is also Gluten free!

  • Betel leaf with Prawns, Lime and Sticky Tamarind Sauce
  • Dtom Ka Gai (Chicken and galangal soup)
  • Chicken Stir fry with Chilli Jam, Cashews and Thai Basil
  • Green Papaya Salad with Sticky Pork
  • Red Curry of Duck with Lychees
  • Coconut and Pandanus sorbet with fresh fruit and toasted sesame seeds 

5.30pm

9 left

Thu:

15/06:

Private Class

Starts: 5.45pm.
Price: $0

5.45pm

FULL!

 

Fri:

16/06:

 

No Class Today

 

Sat:

17/06:

 

No Class Today

 

Sun:

18/06:

Kitchen Essentials

Starts: 11.00am.
Price: $165

This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonaise, Braised Peas and Lettuce.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Seasonal Green Vegetables
  • Creme Anglaise with Apple and Frangipane Tart

11.00am

FULL!

Mon:

19/06:

 

No Class Today

 

Tue:

20/06:

Corporate Event

Starts: 6.30pm.
Price: $0

Private corporate event

6.30pm

FULL!

 

Wed:

21/06:

 

No Class Today

 

Thu:

22/06:

Spanish Tapas

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde
  • Chicken Wings in Almond and Garlic sauce
  • Salt Cod fritters with alioli
  • Empanadas - Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg
  • Baked Cuttlefish Rice with Pimientos,  and Saffron

5.30pm

12 left

Fri:

23/06:

 

No Class Today

 

Sat:

24/06:

Cake Decorating and High Tea

Starts: 9.00am.
Price: $135

Using only fresh and natural ingredients Carla (Owner of Bow and Daisy Bakery) will teach you how to make beautiful as well as delicious cakes at home.
Carla will decorate some 'Naked Cakes' featuring chocolate drizzle, meringue kisses, candied nuts or fruit, chocolate bark and fresh flowers from her garden.
You will create your own cupcake creations using techniques that will be taught in the class including baking, piping and decorating. Cupcakes include;
  • Strawberry Jam topped in Cinnamon Sugar 
  • Lemon curd iced in Meringue 
  • Banana Caramel  
  • Vanilla Brownie Centre
  • Spiced Apple Crumble
  • Vanilla Rose
The class culminates in 'high tea' and a box of 6 cupcakes to take home. 

9.00am

14 left

Sun:

25/06:

Sticky Pork, Steamed Dumplings and Sizzling Chicken

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pork Pot stickers with Garlic Chives and Water Chestnuts served with a Ginger and Shallot Dipping Sauce
  • Hor Mok - Steamed Red Curry of Seafood with Thai Basil
  • Salad of Sticky Pork with Crab and Green Papaya
  • Crispy Fried Chicken Wings with Smoky Chilli Relish

11.00am

7 left

Mon:

26/06:

 

No Class Today

 

Tue:

27/06:

 

No Class Today

 

Wed:

28/06:

Beer, Birds, Beef & Barbeques

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

5.30pm

9 left

Thu:

29/06:

 

No Class Today

 

Fri:

30/06:

 

No Class Today

 

Classes & Events For July

Sat:

01/07:

 

No Class Today

 

Sun:

02/07:

Asian Barbeque Favourites

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Vietnamese Bun Cha - a delicious wet noodle dish with pork cooked 2 ways
  • Issan Chicken with Chilli Tamarind Sauce
  • Teriyaki Marinated Salmon Salad with Avocado, Glass noodles, Pickled Ginger and Sesame 
  • Classic Thai Salad of Rare Beef with crunchy roast rice and lime dressing.
  • Crispy Banana pancake with Condensed milk

11.00am

11 left

Mon:

03/07:

 

No Class Today

 

Tue:

04/07:

 

No Class Today

 

Wed:

05/07:

Moroccan and More

Starts: 5.30pm.
Price: $165

Learn how to toast and blend spices in this class, cook a whole duck and celebrate the unique ingredients and flavours of the Middle East.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Spicy Lamb harira soup
  • Manoushi Flat breads with scallop, prawn, baba ganoush and harissa
  • Roast duck with pomegranate and walnuts
  • Wild rice salad with barberries, carrot and pine nuts. 
  • Semolina cake with yoghurt and burnt butter 

5.30pm

16 left

Thu:

06/07:

 

No Class Today

 

Fri:

07/07:

Private Function

Starts: 6.00pm.
Price: $0

Private function school closed

6.00pm

FULL!

 

Sat:

08/07:

 

No Class Today

 

Sun:

09/07:

French Bistro Cooking

Starts: 9.30am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

9.30am

FULL!

Mon:

10/07:

 

No Class Today

 

Tue:

11/07:

 

No Class Today

 

Wed:

12/07:

 

No Class Today

 

Thu:

13/07:

South American Cooking

Starts: 5.30pm.
Price: $165

In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. 

  • Snapper Cerviche with Avocado and Crispy Shallots
  • Beef Empanadas with Mojo Picon Rosa
  • Moqueca de Camaoroes - Prawns with Tomato and fresh Lime
  • Peruvian Spatchcock Chicken with Jalapeno cream sauce
  • Brazilian Black Beans and Rice with Farofa

5.30pm

17 left

Fri:

14/07:

 

No Class Today

 

Sat:

15/07:

 

No Class Today

 

Sun:

16/07:

Perfect Pastry

Starts: 1.00pm.
Price: $165

Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time.

This class covers sweet and savoury pastry, choux paste and puff pastry. You'll also learn how to make a variety of fillings to put together sweet and savoury tarts, profiteroles and puffs, Paris Brest and cheese sticks.   

 This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.


1.00pm

FULL!

Mon:

17/07:

 

No Class Today

 

Tue:

18/07:

 

No Class Today

 

Wed:

19/07:

Rani's Curry Class

Starts: 5.30pm.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

5.30pm

14 left

Thu:

20/07:

Private Class

Starts: 5.45pm.
Price: $0

5.45pm

FULL!

 

Fri:

21/07:

 

No Class Today

 

Sat:

22/07:

 

No Class Today

 

Sun:

23/07:

Decadent Desserts

Starts: 1.00pm.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

1.00pm

4 left

Mon:

24/07:

 

No Class Today

 

Tue:

25/07:

 

No Class Today

 

Wed:

26/07:

Moroccan Summer Delights

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Labneh with Tomato Jam and Msemen
  • Briouts of Lamb and Pine Nuts with Minted Yoghurt
  • Tagine of Fish with Saffron, Tomato and Preserved Lemon
  • Cous cous with Almonds and Dates
  • Watermelon and Rosewater Granita with Pistachio Praline and Cr�me Fraiche

5.30pm

17 left

Thu:

27/07:

 

No Class Today

 

Fri:

28/07:

 

No Class Today

 

Sat:

29/07:

 

No Class Today

 

Sun:

30/07:

A Taste of Vietnam

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Crab and Pork Spring Rolls

Ban Xeo Pancake

Cha Ca - Hanoi Fried Fish with Turmeric and Dill

Duck Legs Braised with Ginger, Star Anise and Orange

11.00am

8 left

Mon:

31/07:

 

No Class Today

 

Classes & Events For August

Tue:

01/08:

 

No Class Today

 

Wed:

02/08:

Pizza and Pasta Essentials

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

5.30pm

14 left

Thu:

03/08:

 

No Class Today

 

Fri:

04/08:

 

No Class Today

 

Sat:

05/08:

Golden Pig Wedding

Starts: 6.00pm.
Price: $0

Private wedding reception

6.00pm

FULL!

 

Sun:

06/08:

French Bistro Cooking 2

Starts: 9.30am.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Souffl

9.30am

3 left

Mon:

07/08:

 

No Class Today

 

Tue:

08/08:

 

No Class Today

 

Wed:

09/08:

French Decadence

Starts: 5.30pm.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with a steaming bowl of mussels and for mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Mussels with Wine, Leeks, Saffron, Tomato and Cream
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit Cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

5.30pm

11 left

Thu:

10/08:

 

No Class Today

 

Fri:

11/08:

 

No Class Today

 

Sat:

12/08:

 

No Class Today

 

Sun:

13/08:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $200

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

10 left

Mon:

14/08:

 

No Class Today

 

Tue:

15/08:

 

No Class Today

 

Wed:

16/08:

 

No Class Today

 

Thu:

17/08:

 

No Class Today

 

Fri:

18/08:

 

No Class Today

 

Sat:

19/08:

 

No Class Today

 

Sun:

20/08:

Sour Dough and Bread Making Class

Starts: 11.00am.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

11.00am

12 left