Classes & Events For September

Sun:

23/09:

Stocks & Sauces

Starts: 2.00pm.
Price: $165

This class taught by chef, Chris Gilson deals with the foundations of French cooking- stocks, sauces, reductions and derivatives. The menu includes;


White Chicken Stock prepared and used to make:
  • Traditional Potage Paysanne served with Pistou
Veloute Sauce converted into:
  • Sauce Supreme with a taster of poached chicken
  •  Sauce Aurore with a taster of Poached Reef Fish

Brown Veal Stock made and previously made stock used to make:

 Demi Glace to be used for:
  • Madeira Sauce with a taster of entrecote steak cooked to different degrees
  • Bigerade Sauce with a taster of duck breast
  • Meat Glace with Pomme Noisette

Sauce Hollandaise prepared and used to make:
  • Sauce Maltaise with a taster of Salmon poached in a Court Bouillion
  • Sauce Miirielle with Asparagus

Champagne Sabayon

2.00pm

FULL!

Decadent Desserts

Starts: 9.00am.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

9.00am

1 left

Mon:

24/09:

French Classics

Starts: 10.00am.
Price: $165

This class taught by chef, Chris Gilson includes some of the quintessential French dishes. 
  • French onion soup with cider
  • Fillets of reef fish cooked en Papilotte
  • Roast rack of lamb with garlic and herbs
  • Spinach subrics with mushroom
  • French Fries with aioli
  • Salad of curly endive apples and walnuts
  • Crepe Suzette

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

10.00am

11 left

Tue:

25/09:

 

No Class Today

 

Wed:

26/09:

 

No Class Today

 

Thu:

27/09:

 

No Class Today

 

Fri:

28/09:

 

No Class Today

 

Sat:

29/09:

 

No Class Today

 

Sun:

30/09:

Awassi Lamb Butchery class

Starts: 11.00am.
Price: $185

This one off class with chef, Katrina Ryan and butcher extraordinaire, Chris Luxton features a demonstration of the breaking down of a whole lamb and hands on cooking of the various parts. 

In particular, we are sourcing a rare breed, Awassi lamb for this class which is  renowned for its high milk production, flavoursome meat and fatty tail which is highly prized in cooking. In keeping with the breed, this class features Middle Eastern recipes including feta and yoghurt from the Awassi sheep. 

The menu includes;

  • Kibbeh - raw and baked ( minced lamb with Bulghur and pine nuts)
  • Lamb kebabs with tail fat, semi dried tomatoes, zatar & tatziki
  • Koresh Torsh- Spiced Lamb with eggplant, tomato, dried limes & split peas 
  • Stuffed breast of lamb with basmati rice, pine nuts and dried apricots
  • Spicy Lamb shank soup with lentils and chickpeas

11.00am

FULL!

Classes & Events For October

Mon:

01/10:

Moroccan and More

Starts: 10.00am.
Price: $165

Learn how to toast and blend spices in this class, cook a whole duck and celebrate the unique ingredients and flavours of the Middle East.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Spicy Lamb harira soup
  • Manoushi Flat breads with scallop, prawn, baba ganoush and harissa
  • Roast duck with pomegranate and walnuts
  • Wild rice salad with barberries, carrot and pine nuts. 
  • Semolina cake with yoghurt and burnt butter 

10.00am

7 left

Pastry Essentials

Starts: 5.30pm.
Price: $165

Join Izzy Walton, Pastry chef from the Ritz Carlton, Ubud in this hands-on class making a variety of pastry including sweet and savoury pastry, choux paste and puff pastry. 

 You'll also learn how to make a variety of delicious fillings to put together sweet and savoury tarts, eclairs and puff tarts and cheese sticks.

Izzy loves to add an 'Earth Mother' flair to her classic skills and will inspire your creations at home. 

This class runs for 4 hours and includes tasting of the items made with a glass of bubbles as well as a few delicious morsels to take home. 

5.30pm

3 left

Tue:

02/10:

 

No Class Today

 

Wed:

03/10:

 

No Class Today

 

Thu:

04/10:

 

No Class Today

 

Fri:

05/10:

Private Function

Starts: 9.30am.
Price: $0

Private function school closed

9.30am

FULL!

 

Sat:

06/10:

 

No Class Today

 

Sun:

07/10:

Flavours of Spain and Portugal

Starts: 2.00pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



2.00pm

FULL!

Gluten Free Baking

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, shared tastings, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

 Chef, Izzy Walton, from the pastry team at Ritz Carlton Ubud, Bali will take you on a gluten free journey. Inspired by the clean eating options whilst living in Ubud, her passion for baking wholesome and gluten free treats was born. 

 In this class you'll learn how to create perfect, delightful gluten free bakes without compromising on taste and texture. The class will cover savory and sweet bakes, a variety of flours such as chickpea, coconut and buckwheat as well as sugar alternatives. 

  • Choc Salted Buckwheat Cookies 
  • Coconut Macaroon Nests decorated with edible flowers and nuts 
  • Nordic Linseed and Poppy Crackers with Sea Salt 
  • Chickpea Grissini Breadsticks 
  • Lemon Coconut Cake 
  • Raspberry and Rose Friands decorated with rose petals 

9.00am

11 left

Mon:

08/10:

Italian Osteria Cooking

Starts: 5.30pm.
Price: $165

In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce.


  • Crumbed Pork and Fennel stuffed Sicilian Olives with aioli
  • Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde
  • Semolina Spaghetti with fresh Crab, Garlic, roasted Cherry Tomatoes and Nduja
  • Panfried Quail with Burnt Sage Butter
  • Grilled Radiccio, Ricotta Salata
  • Zabaglione with berries and almonds

5.30pm

10 left

Tue:

09/10:

Golden Pig Beer Club with Asian style Slow Roasted Shoulder of Lamb

Starts: 6.00pm.
Price: $69

This is the first of our Tuesday night beer clubs, this week featuring Ben Taylor from Mornington Peninsula Brewery. 


We'll be enjoying a beer on arrival with a light starter then moving onto 4 tastings of beers to accompany a meal of Slow Roasted Lamb shoulder with sweet and sour cumin sauce, green mango salad, roti breads and rice. 
Price includes beer and food. 

6.00pm

20 left

Wed:

10/10:

 

No Class Today

 

Thu:

11/10:

 

No Class Today

 

Fri:

12/10:

Corporate Event

Starts: 12.30pm.
Price: $0

Private corporate event

12.30pm

FULL!

 

Sat:

13/10:

 

No Class Today

 

Sun:

14/10:

 

No Class Today

 

Mon:

15/10:

Scrumptious Summer Salads

Starts: 10.00am.
Price: $165

Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.



  • Tea smoked salmon with fresh figs, walnuts , labneh and sapa
  • watermelon, fresh coconut, lemongrass and sticky pork
  • Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant
  • Fried polenta with tomatoes, basil, olives and fresh mozzarella
  • Fattoush (crispy bread) salad with cucumber, radish, dill, tomatoe and fried chorizo

10.00am

10 left

French Bistro Cooking

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

5.30pm

7 left

Tue:

16/10:

 

No Class Today

 

Wed:

17/10:

 

No Class Today

 

Thu:

18/10:

 

No Class Today

 

Fri:

19/10:

 

No Class Today

 

Sat:

20/10:

 

No Class Today

 

Sun:

21/10:

Sour Dough and Bread Making Class

Starts: 2.00pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

2.00pm

FULL!

Moroccan Summer Delights

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Labneh with Tomato Jam and Msemen
  • Briouts of Lamb and Pine Nuts with Minted Yoghurt
  • Tagine of Fish with Saffron, Tomato and Preserved Lemon
  • Cous cous with Almonds and Dates
  • Watermelon and Rosewater Granita with Pistachio Praline and Cr�me Fraiche

9.00am

6 left

Mon:

22/10:

Beer, Birds, Beef & Barbeques

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

5.30pm

5 left

Tue:

23/10:

 

No Class Today

 

Wed:

24/10:

 

No Class Today

 

Thu:

25/10:

 

No Class Today

 

Fri:

26/10:

 

No Class Today

 

Sat:

27/10:

 

No Class Today

 

Sun:

28/10:

Brunch - the New Favourite Meal!

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal with a glass of bubbly, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Shakshuka - Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika
  • Sugar Cured Salmon Crostini with Tomato and olive salsa, sour cream and fried capers
  • Goats Cheese and Braised Maple Syrup Bacon Salad with Walnuts
  • Sweet Latke fritters with sour cream and fruit compote
  • Carrot, Pea and Cheddar Muffins
  • Puff Pastry Galettes with Caramelised Onions, Bacon and Egg 

9.00am

14 left

Mon:

29/10:

French Bistro Cooking 2

Starts: 5.30pm.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Souffle

5.30pm

14 left

Tue:

30/10:

 

No Class Today

 

Wed:

31/10:

 

No Class Today

 

Classes & Events For November

Thu:

01/11:

 

No Class Today

 

Fri:

02/11:

 

No Class Today

 

Sat:

03/11:

Private Function

Starts: 11.30am.
Price: $0

Private function school closed

11.30am

FULL!

 

Sun:

04/11:

Kitchen Essentials

Starts: 2.00pm.
Price: $165

This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonnaise & Seasonal vegetable.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Green Salad
  • Apple Tart with Creme Anglaise  

2.00pm

8 left

Mon:

05/11:

Pizza and Pasta Essentials

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

5.30pm

17 left

Tue:

06/11:

 

No Class Today

 

Wed:

07/11:

 

No Class Today

 

Thu:

08/11:

 

No Class Today

 

Fri:

09/11:

 

No Class Today

 

Sat:

10/11:

 

No Class Today

 

Sun:

11/11:

Vietnamese Soups & Noodles

Starts: 2.00pm.
Price: $165

In this class we create a classic beef pho from scratch, a delicious noodle dish with charred tender pork belly and meatballs, a stir fry chicken noodle salad and hot and sour Prawn Soup with Tamarind. You'll learn about making stocks - the basis to all good soups and which noodles to use and when. 

  • Classic Beef Pho
  • Barbecued Pork Bun Cha
  • Hot and Sour Prawn Soup
  • Bun Gao Xeo ( Chicken Noodle Salad)

2.00pm

13 left

Mon:

12/11:

French Decadence

Starts: 10.00am.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth, classic custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Seafood Bourride with Saffron and aioli
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit Cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

10.00am

16 left

Tue:

13/11:

 

No Class Today

 

Wed:

14/11:

 

No Class Today

 

Thu:

15/11:

 

No Class Today

 

Fri:

16/11:

 

No Class Today

 

Sat:

17/11:

Private Function

Starts: 12.00pm.
Price: $0

Private function school closed

12.00pm

FULL!

 

Sun:

18/11:

French Bistro Cooking

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

9.00am

13 left

Mon:

19/11:

Flavours of Spain and Portugal

Starts: 10.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



10.00am

16 left

Tue:

20/11:

 

No Class Today

 

Wed:

21/11:

 

No Class Today

 

Thu:

22/11:

 

No Class Today

 

Fri:

23/11:

Private Class

Starts: 10.00am.
Price: $0

10.00am

FULL!

 

Sat:

24/11:

 

No Class Today

 

Sun:

25/11:

Sour Dough and Bread Making Class

Starts: 2.00pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

2.00pm

14 left

Spanish Tapas

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde
  • Chicken Wings in Almond and Garlic sauce
  • Salt Cod fritters with alioli
  • Empanadas - Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg
  • Baked Cuttlefish Rice with Pimientos,  and Saffron

9.00am

15 left

Mon:

26/11:

Thai Classics

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

In this class you'll make a curry paste from scratch and learn how to use quintessential Thai ingredients such as lemongrass, galangal, coriander root and shrimp paste This class is also Gluten free!

  • Betel leaf with Prawns, Lime and Sticky Tamarind Sauce
  • Dtom Ka Gai (Chicken and galangal soup)
  • Chicken Stir fry with Chilli Jam, Cashews and Thai Basil
  • Green Papaya Salad with Sticky Pork
  • Red Curry of Duck with Lychees
  • Sticky Rice with fresh Mango & toasted Sesame Seeds 

5.30pm

12 left

Tue:

27/11:

 

No Class Today

 

Wed:

28/11:

 

No Class Today

 

Thu:

29/11:

 

No Class Today

 

Fri:

30/11:

 

No Class Today

 

Classes & Events For December

Sat:

01/12:

 

No Class Today

 

Sun:

02/12:

 

No Class Today

 

Mon:

03/12:

 

No Class Today

 

Tue:

04/12:

Tasting India Dinner with Christine Manfield

Starts: 6.30pm.
Price: $150

Join us for a spectacular dinner with acclaimed chef, Christine Manfield who will be recreating the gastronomic odyssey of her book, Tasting India. 

Tamarind prawns with pappadams

Curry leaf chicken
Cauliflower dal
Watermelon + radish salad
Roti bread

Roasted fish, tomato kasundi, yoghurt
Turmeric potato + chickpea curry
Coconut beetroot relish
Lemon rice

Spiced pear and ginger crumble

The price includes a glass of bubbles on arrival, meal and a signed copy of Christine's new Tasting India book. 

6.30pm

65 left

Wed:

05/12:

 

No Class Today

 

Thu:

06/12:

 

No Class Today

 

Fri:

07/12:

Private Class

Starts: 11.00am.
Price: $0

11.00am

FULL!

 

Sat:

08/12:

 

No Class Today

 

Sun:

09/12:

A French Christmas

Starts: 2.00pm.
Price: $165

Join  chef, Chris Gilson for our special Christmas Class and hone your French culinary skills. 

  • Amuse Bouche
  • Consomme Julienne
  • Ballotine of Chicken stuffed with Chestnuts and Mushrooms served with sauce Chasseur 
  • Confit of Salmon
  • Pommes Anna
  • Braised Leeks
  • Endive and Walnut Salad
  • Tarte Tatin 

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

2.00pm

12 left

Mon:

10/12:

South American Cooking

Starts: 10.00am.
Price: $165

In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. 

  • Snapper Cerviche with Avocado and Crispy Shallots
  • Beef Empanadas with Mojo Picon Rosa
  • Moqueca de Camaoroes - Prawns with Tomato and fresh Lime
  • Peruvian Spatchcock Chicken with Jalapeno cream sauce
  • Brazilian Black Beans and Rice with Farofa

10.00am

17 left

Tue:

11/12:

 

No Class Today

 

Wed:

12/12:

 

No Class Today

 

Thu:

13/12:

 

No Class Today

 

Fri:

14/12:

Private Function

Starts: 1.00pm.
Price: $0

Private function school closed

1.00pm

FULL!

 

Sat:

15/12:

 

No Class Today

 

Sun:

16/12:

A French Christmas

Starts: 2.00pm.
Price: $165

Join  chef, Chris Gilson for our special Christmas Class and hone your French culinary skills. 

  • Amuse Bouche
  • Consomme Julienne
  • Ballotine of Chicken stuffed with Chestnuts and Mushrooms served with sauce Chasseur 
  • Confit of Salmon
  • Pommes Anna
  • Braised Leeks
  • Endive and Walnut Salad
  • Tarte Tatin 

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

2.00pm

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Mon:

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Sun:

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Restaurant CLOSED until January 8th. Cooking Classes recommence 3rd February

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