Classes & Events For June

Sun:

26/06:

A Taste of Vietnam

Starts: 3.00pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Crab and Pork Spring Rolls
  • Ban Xeo Pancake
  • Cha Ca - Hanoi Fried Fish with Turmeric and Dill
  • Duck Legs Braised with Ginger, Star Anise and Orange

3.00pm

2 left

Mon:

27/06:

 

No Class Today

 

Tue:

28/06:

Advance your Wine Tasting Skills - Part 2, Wine Styles

Starts: 6.00pm.
Price: $85

This intimate 3-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.
 
As we delve deeper into the art and science of wine tasting, we will explore the concept of how climate and/or winemaking technique can conspire to make very different wines from the same grapes! With an ever increasing selection of alternatives hitting our wine lists and bottle shop shelves, there has never been a better time to branch out and look for some new favourite drops!
 
Intended to be casual, fun and hands-on, the evening will help to expand your 'palate library' with some interesting takes on your favourite white wine varieties and maybe some new names to add to your vocabulary as well!
 
 

6.00pm

FULL!

Wed:

29/06:

French Bistro Cooking

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

5.30pm

FULL!

Thu:

30/06:

 

No Class Today

 

Classes & Events For July

Fri:

01/07:

 

No Class Today

 

Sat:

02/07:

Private Class

Starts: 1.00pm.
Price: $0

1.00pm

FULL!

 

Sun:

03/07:

Moroccan and More

Starts: 11.00am.
Price: $165

Learn how to toast and blend spices in this class, cook a whole duck and celebrate the unique ingredients and flavours of the Middle East.

This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Spicy Lamb harira soup
  • Manoushi Flat breads with scallop, prawn, baba ganoush and harissa
  • Roast duck with pomegranate and walnuts
  • Wild rice salad with barberries, carrot and pine nuts. 
  • Semolina cake with yoghurt and burnt butter 

11.00am

11 left

Mon:

04/07:

 

No Class Today

 

Tue:

05/07:

 

No Class Today

 

Wed:

06/07:

Beer, Birds, Beef & Barbeques

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

5.30pm

11 left

Thu:

07/07:

 

No Class Today

 

Fri:

08/07:

 

No Class Today

 

Sat:

09/07:

Golden Pig Wedding

Starts: 2.00pm.
Price: $0

Private wedding reception

2.00pm

FULL!

 

Sun:

10/07:

Decadent Desserts

Starts: 1.00pm.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

1.00pm

11 left

Mon:

11/07:

 

No Class Today

 

Tue:

12/07:

Wine Masterclass with Andrew Scott - France

Starts: 6.30pm.
Price: $95

This intimate 3 hour workshop includes 12 wines to taste with bread and nibbles.

Taste your way around the 6 key wine regions of France, the Hexagon, and sample wines from Champagne, Alsace, Burgundy, Rhone, Bordeaux and Loire. 

Intended to be casual, fun and hands on, this evening incorporates games and activities to give you all the tricks, tips and tactics you need to improve your palate and talk more confidently about wine, without sounding like a wine snob.

6.30pm

1 left

Wed:

13/07:

 

No Class Today

 

Thu:

14/07:

Thai Classics

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

This class is also Gluten free!

  • Betel leaf with Prawns, Lime and Sticky Tamarind Sauce
  • Dtom Ka Gai (Chicken and galangal soup)
  • Chicken Stir fry with Chilli Jam, Cashews and Thai Basil
  • Green Papaya Salad with Sticky Pork
  • Red Curry of Duck with Lychees
  • Coconut and Pandanus sorbet with fresh fruit and toasted sesame seeds 

5.30pm

16 left

Fri:

15/07:

 

No Class Today

 

Sat:

16/07:

Private Class

Starts: 4.00pm.
Price: $0

4.00pm

FULL!

 

Sun:

17/07:

Rani's Indian Feast

Starts: 11.00am.
Price: $165

Let Rani weave her magic with you and teach you the secret to beautiful, Indian cuisine from her home in Mauritius.  


  • Vegetable Samosas with Tamarind Sauce - lightly spiced potatoes and herbs enclosed in a crispy pastry 
  • Hyderabad Style Lamb Biryani - tender lamb pieces marinated in yoghurt and aromatic  spices, layered with saffron rice and slowly cooked. A dish for special occasions.
  • Beans in Fenugreek Coconut Sauce
  • Cucumber Raita
  • Paneer Masala - Fresh Paneer (Indian Cheese which will be made in class) in a succulent, medium spiced tomato based gravy. 
  • Mango Kulfi

11.00am

12 left

Mon:

18/07:

 

No Class Today

 

Tue:

19/07:

 

No Class Today

 

Wed:

20/07:

Exotic Flavours of the Middle East

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Bread fritters with Feta, Blackened Tomatoes with Fenugreek and Coriander Paste
  • Beef koftas with pine nuts and tahini sauce
  • Circassian Chicken with Walnut Tarator & paprika oil
  • Cauliflower, Eggplant and Carrot salad with Pomegranate dressing
  • Almond pastries with braised quince



5.30pm

14 left

Thu:

21/07:

 

No Class Today

 

Fri:

22/07:

 

No Class Today

 

Sat:

23/07:

 

No Class Today

 

Sun:

24/07:

French Bistro Cooking 2

Starts: 2.00pm.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Soufflé

2.00pm

7 left

Mon:

25/07:

 

No Class Today

 

Tue:

26/07:

Wine Masterclass with Andrew Scott - Italy

Starts: 6.00pm.
Price: $95

This intimate 3 hour workshop includes 12 wines to taste with bread and nibbles.

Italy,  "The Land of 1000 Grapes"  -- actually make that 2000!  This session will give you the framework and tools you'll need to get started understanding the maze of Italian grapes, regions and wine labels. Intended to be casual, fun and hands on, this evening incorporates games and activities to give you all the tricks, tips and tactics you need to improve your palate and talk more confidently about wine, without sounding like a wine snob.

6.00pm

11 left

Wed:

27/07:

 

No Class Today

 

Thu:

28/07:

 

No Class Today

 

Fri:

29/07:

 

No Class Today

 

Sat:

30/07:

 

No Class Today

 

Sun:

31/07:

Pizza and Pasta Essentials

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

11.00am

5 left

Classes & Events For August

Mon:

01/08:

 

No Class Today

 

Tue:

02/08:

 

No Class Today

 

Wed:

03/08:

Modern Greek

Starts: 5.30pm.
Price: $165

This class will teach you traditional Greek dishes with a modern twist. 

This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Saganaki with caramelised honey figs
  • Grilled Octopus with Tatziki dressing, smoked tahini eggplant, Flat bread
  • Slow cooked lamb shoulder with Thyme and lemon, Skordalia
  • Fragrant Pilaf
  • Radish, cucumber, dill, tomato and sesame salad
  • Baklava 

5.30pm

10 left

Thu:

04/08:

 

No Class Today

 

Fri:

05/08:

 

No Class Today

 

Sat:

06/08:

 

No Class Today

 

Sun:

07/08:

French Bistro Cooking

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

11.00am

8 left

Mon:

08/08:

 

No Class Today

 

Tue:

09/08:

 

No Class Today

 

Wed:

10/08:

 

No Class Today

 

Thu:

11/08:

Sour Dough and Bread Making Class

Starts: 5.30pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

5.30pm

10 left

Fri:

12/08:

 

No Class Today

 

Sat:

13/08:

 

No Class Today

 

Sun:

14/08:

Scrumptious Salads

Starts: 11.00am.
Price: $165

    Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

    This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

     Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Black Beluga lentils with chorizo and aioli    
  •  Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta  
  • Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice
  • Farro with avocado, sugar cured salmon, celery, fennel, lemon, yoghurt and dill dressing
  • Roasted Pumpkin with mushrooms, fennel, tahini sauce, pepitas and green chilli oil

11.00am

15 left

Mon:

15/08:

 

No Class Today

 

Tue:

16/08:

 

No Class Today

 

Wed:

17/08:

French Decadence

Starts: 5.30pm.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with a steaming bowl of mussels and for mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Mussels with Wine, Leeks, Tomato Concasse and Cream
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit and Pork Sausage cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

5.30pm

14 left

Thu:

18/08:

 

No Class Today

 

Fri:

19/08:

 

No Class Today

 

Sat:

20/08:

 

No Class Today

 

Sun:

21/08:

Moroccan Summer Delights

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Labneh with Tomato Jam and Msemen
  • Briouts of Lamb and Pine Nuts with Minted Yoghurt
  • Tagine of Fish with Saffron, Tomato and Preserved Lemon
  • Cous cous with Almonds and Dates
  • Watermelon and Rosewater Granita with Pistachio Praline and Crème Fraiche

11.00am

12 left

Mon:

22/08:

 

No Class Today

 

Tue:

23/08:

 

No Class Today

 

Wed:

24/08:

 

No Class Today

 

Thu:

25/08:

A Taste of Vietnam

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Crab and Pork Spring Rolls
  • Ban Xeo Pancake
  • Cha Ca - Hanoi Fried Fish with Turmeric and Dill
  • Duck Legs Braised with Ginger, Star Anise and Orange

5.30pm

16 left

Fri:

26/08:

 

No Class Today

 

Sat:

27/08:

 

No Class Today

 

Sun:

28/08:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $195

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

FULL!

Mon:

29/08:

 

No Class Today

 

Tue:

30/08:

 

No Class Today

 

Wed:

31/08:

Rani's Indian Feast

Starts: 5.30pm.
Price: $165

Let Rani weave her magic with you and teach you the secret to beautiful, Indian cuisine from her home in Mauritius.  


  • Vegetable Samosas with Tamarind Sauce - lightly spiced potatoes and herbs enclosed in a crispy pastry 
  • Hyderabad Style Lamb Biryani - tender lamb pieces marinated in yoghurt and aromatic  spices, layered with saffron rice and slowly cooked. A dish for special occasions.
  • Beans in Fenugreek Coconut Sauce
  • Cucumber Raita
  • Paneer Masala - Fresh Paneer (Indian Cheese which will be made in class) in a succulent, medium spiced tomato based gravy. 
  • Mango Kulfi

5.30pm

16 left

Classes & Events For September

Thu:

01/09:

 

No Class Today

 

Fri:

02/09:

 

No Class Today

 

Sat:

03/09:

 

No Class Today

 

Sun:

04/09:

 

No Class Today

 

Mon:

05/09:

 

No Class Today

 

Tue:

06/09:

 

No Class Today

 

Wed:

07/09:

Kitchen Essentials

Starts: 5.30pm.
Price: $165

This class will teach you some classic techniques and give you some essential skills in the kitchen. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonaise, Braised Peas and Lettuce.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Seasonal Green Vegetables
  • Creme Anglaise with Apple and Frangipane Tart

5.30pm

16 left

Thu:

08/09:

 

No Class Today

 

Fri:

09/09:

 

No Class Today

 

Sat:

10/09:

 

No Class Today

 

Sun:

11/09:

Scrumptious Summer Salads

Starts: 11.00am.
Price: $165

Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.



  • Tea smoked salmon with fresh figs, walnuts , labneh and sapa
  • watermelon, fresh coconut, lemongrass and sticky pork
  • Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant
  • Fried polenta with tomatoes, basil, olives and fresh mozzarella
  • Fattoush (crispy bread) salad with cucumber, radish, dill, tomatoe and fried chorizo

11.00am

16 left

Mon:

12/09:

 

No Class Today

 

Tue:

13/09:

 

No Class Today

 

Wed:

14/09:

 

No Class Today

 

Thu:

15/09:

 

No Class Today

 

Fri:

16/09:

 

No Class Today

 

Sat:

17/09:

 

No Class Today

 

Sun:

18/09:

 

No Class Today

 

Mon:

19/09:

 

No Class Today

 

Tue:

20/09:

 

No Class Today

 

Wed:

21/09:

 

No Class Today

 

Thu:

22/09:

 

No Class Today

 

Fri:

23/09:

 

No Class Today

 

Sat:

24/09:

Golden Pig Wedding

Starts: 5.00pm.
Price: $0

Private wedding reception

5.00pm

FULL!