Classes & Events For January

Sun:

21/01:

 

No Class Today

 

Mon:

22/01:

 

No Class Today

 

Tue:

23/01:

 

No Class Today

 

Wed:

24/01:

 

No Class Today

 

Thu:

25/01:

 

No Class Today

 

Fri:

26/01:

 

No Class Today

 

Sat:

27/01:

 

No Class Today

 

Sun:

28/01:

French Bistro Cooking

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

11.00am

FULL!

Mon:

29/01:

 

No Class Today

 

Tue:

30/01:

 

No Class Today

 

Wed:

31/01:

Italian Osteria Cooking

Starts: 5.30pm.
Price: $165

In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce.


  • Crumbed Pork and Fennel stuffed Sicilian Olives with aioli
  • Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde
  • Semolina Spaghetti with fresh Crab, Garlic, roasted Cherry Tomatoes and Nduja
  • Panfried Quail with Burnt Sage Butter
  • Grilled Radiccio, Ricotta Salata
  • Zabaglione with berries and almonds

5.30pm

FULL!

Classes & Events For February

Thu:

01/02:

 

No Class Today

 

Fri:

02/02:

 

No Class Today

 

Sat:

03/02:

 

No Class Today

 

Sun:

04/02:

Scrumptious Summer Salads

Starts: 11.00am.
Price: $165

Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.



  • Tea smoked salmon with fresh figs, walnuts , labneh and sapa
  • watermelon, fresh coconut, lemongrass and sticky pork
  • Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant
  • Fried polenta with tomatoes, basil, olives and fresh mozzarella
  • Fattoush (crispy bread) salad with cucumber, radish, dill, tomatoe and fried chorizo

11.00am

FULL!

Mon:

05/02:

 

No Class Today

 

Tue:

06/02:

The GP wine club with BJ Jull - French Summer Session

Starts: 6.30pm.
Price: $69

Bon Jour! Our next Golden Pig Wine Club event takes us for a Summer sojourn through some of France's favourite regions. We will be exploring some fantastic Summer styles including a selection of Sparkling, White & Rose wines with a cheeky little red thrown in for good measure. 

Join us to hear the stories behind the grapes, growers & regions.

The price includes bread and food platters created by Katrina Ryan, a glass of bubbles on arrival and 8 wines. Book now as numbers are limited & we hate to disappoint! 

6.30pm

1 left

Wed:

07/02:

Rani's Curry Class

Starts: 5.30pm.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

5.30pm

FULL!

Thu:

08/02:

Pizza and Pasta Essentials

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

5.30pm

10 left

Fri:

09/02:

 

No Class Today

 

Sat:

10/02:

 

No Class Today

 

Sun:

11/02:

Beer, Birds, Beef & Barbeques

Starts: 2.00pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

2.00pm

FULL!

Perfect Pastry

Starts: 9.30am.
Price: $165

Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time.

This class covers sweet and savoury pastry, choux paste and puff pastry. You'll also learn how to make a variety of fillings to put together sweet and savoury tarts, profiteroles and puffs, Paris Brest and cheese sticks.   

 This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.


9.30am

FULL!

Mon:

12/02:

Moroccan Summer Delights

Starts: 10.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Labneh with Tomato Jam and Msemen
  • Briouts of Lamb and Pine Nuts with Minted Yoghurt
  • Tagine of Fish with Saffron, Tomato and Preserved Lemon
  • Cous cous with Almonds and Dates
  • Watermelon and Rosewater Granita with Pistachio Praline and Cr�me Fraiche

10.00am

11 left

Tue:

13/02:

 

No Class Today

 

Wed:

14/02:

French Bistro Cooking 2

Starts: 5.30pm.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Souffle

5.30pm

FULL!

Thu:

15/02:

 

No Class Today

 

Fri:

16/02:

 

No Class Today

 

Sat:

17/02:

 

No Class Today

 

Sun:

18/02:

Sour Dough and Bread Making Class

Starts: 1.00pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

1.00pm

FULL!

Mon:

19/02:

Thai Classics

Starts: 10.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

This class is also Gluten free!

  • Betel leaf with Prawns, Lime and Sticky Tamarind Sauce
  • Dtom Ka Gai (Chicken and galangal soup)
  • Chicken Stir fry with Chilli Jam, Cashews and Thai Basil
  • Green Papaya Salad with Sticky Pork
  • Red Curry of Duck with Lychees
  • Coconut and Pandanus sorbet with fresh fruit and toasted sesame seeds 

10.00am

13 left

Tue:

20/02:

 

No Class Today

 

Wed:

21/02:

Kitchen Essentials

Starts: 5.30pm.
Price: $165

This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonnaise & Seasonal vegetable.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Green Salad
  • Apple Tart with Creme Anglaise  

5.30pm

9 left

Thu:

22/02:

 

No Class Today

 

Fri:

23/02:

 

No Class Today

 

Sat:

24/02:

 

No Class Today

 

Sun:

25/02:

Beer, Beef and Butchery Class with Green Beacon Brewing

Starts: 11.00am.
Price: $185

This is a partly hands-on, 4 hour, collaborative butchery, cooking and beer tasting experience featuring a stellar lineup of talent. 

Golden Pig owner/head chef Katrina Ryan will be joining forces with butcher extraordinaire, Chris Luxton, Harrison Scarf from award winning Green Beacon Brewing and walking beer encyclopaedia, Matt Kirkegaard AKA the 'Beer Matt'.

This event at the Golden Pig, starts with Chris breaking down a  forequarter of grass fed Angus Beef, then a little hands on cooking followed by a sit down 3 course meal with presentations and tastings of the Green Beacon Beer. 

11.00am

FULL!

Mon:

26/02:

 

No Class Today

 

Tue:

27/02:

 

No Class Today

 

Wed:

28/02:

Exotic Flavours of the Middle East

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Bread fritters with Feta, Blackened Tomatoes with Coriander and Green Chilli Oil.
  • Beef koftas with pine nuts and tahini sauce
  • Circassian Chicken with Walnut Tarator & paprika oil
  • Cauliflower, Eggplant and Carrot salad with Pomegranate dressing
  • Almond pastries with braised quince



5.30pm

15 left

Classes & Events For March

Thu:

01/03:

 

No Class Today

 

Fri:

02/03:

 

No Class Today

 

Sat:

03/03:

Brunch - the New Favourite Meal!

Starts: 9.30am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal with a glass of bubbly, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Shakshuka - Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika
  • Sugar Cured Salmon Crostini with Tomato and olive salsa, sour cream and fried capers
  • Goats Cheese and Braised Maple Syrup Bacon Salad with Walnuts
  • Sweet Latke fritters with sour cream and fruit compote
  • Carrot, Pea and Cheddar Muffins
  • Puff Pastry Galettes with Caramelised Onions, Bacon and Egg 

9.30am

9 left

Sun:

04/03:

Decadent Desserts

Starts: 1.00pm.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

1.00pm

5 left

Mon:

05/03:

A Taste of Vietnam

Starts: 10.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Crab and Pork Spring Rolls

Ban Xeo Pancake

Cha Ca - Hanoi Fried Fish with Turmeric and Dill

Duck Legs Braised with Ginger, Star Anise and Orange

10.00am

16 left

Tue:

06/03:

 

No Class Today

 

Wed:

07/03:

Modern Greek

Starts: 5.30pm.
Price: $165

This class will teach you traditional Greek dishes with a modern twist. 

This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Saganaki with caramelised honey figs
  • Grilled Octopus with Tatziki dressing, smoked tahini eggplant, Flat bread
  • Slow cooked lamb shoulder with Thyme and lemon, Skordalia
  • Fragrant Pilaf
  • Radish, cucumber, dill, tomato and sesame salad
  • Baklava 

5.30pm

8 left

Thu:

08/03:

 

No Class Today

 

Fri:

09/03:

 

No Class Today

 

Sat:

10/03:

 

No Class Today

 

Sun:

11/03:

Flavours of Spain and Portugal

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



11.00am

FULL!

Mon:

12/03:

 

No Class Today

 

Tue:

13/03:

 

No Class Today

 

Wed:

14/03:

Vietnamese Soups & Noodles

Starts: 5.30pm.
Price: $165

In this class we create a classic beef pho from scratch, a delicious noodle dish with charred tender pork belly and meatballs, a stir fry chicken noodle salad and hot and sour Prawn Soup with Tamarind. You'll learn about making stocks - the basis to all good soups and which noodles to use and when. 

  • Classic Beef Pho
  • Barbecued Pork Bun Cha
  • Hot and Sour Prawn Soup
  • Bun Gao Xeo ( Chicken Noodle Salad)

5.30pm

2 left

Thu:

15/03:

 

No Class Today

 

Fri:

16/03:

 

No Class Today

 

Sat:

17/03:

Gluten Free Baking

Starts: 1.00pm.
Price: $165

Chef, Izzy Walton, from the pastry team at Ritz Carlton Ubud, Bali will take you on a gluten free journey. Inspired by the clean eating options whilst living in Ubud, her passion for baking wholesome and gluten free treats was born. 

 In this class you'll learn how to create perfect, delightful gluten free bakes without compromising on taste and texture. The class will cover savory and sweet bakes, a variety of flours such as chickpea, coconut and buckwheat as well as sugar alternatives. 

  • Choc Salted Buckwheat Cookies 
  • Coconut Macaroon Nests decorated with edible flowers and nuts 
  • Gluten Free Nordic Linseed and Poppy Crackers with Sea Salt 
  • Gluten Free Grissini Breadsticks 
  • Lemon Coconut Cake 
  • Raspberry and Rose Friands decorated with rose petals 

1.00pm

14 left

Sun:

18/03:

Sour Dough and Bread Making Class

Starts: 1.00pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

1.00pm

9 left

Mon:

19/03:

Moroccan and More

Starts: 10.00am.
Price: $165

Learn how to toast and blend spices in this class, cook a whole duck and celebrate the unique ingredients and flavours of the Middle East.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Spicy Lamb harira soup
  • Manoushi Flat breads with scallop, prawn, baba ganoush and harissa
  • Roast duck with pomegranate and walnuts
  • Wild rice salad with barberries, carrot and pine nuts. 
  • Semolina cake with yoghurt and burnt butter 

10.00am

14 left

Tue:

20/03:

 

No Class Today

 

Wed:

21/03:

French Bistro Cooking

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

5.30pm

14 left

Thu:

22/03:

South American Cooking

Starts: 5.30pm.
Price: $165

In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. 

  • Snapper Cerviche with Avocado and Crispy Shallots
  • Beef Empanadas with Mojo Picon Rosa
  • Moqueca de Camaoroes - Prawns with Tomato and fresh Lime
  • Peruvian Spatchcock Chicken with Jalapeno cream sauce
  • Brazilian Black Beans and Rice with Farofa

5.30pm

13 left

Fri:

23/03:

 

No Class Today

 

Sat:

24/03:

 

No Class Today

 

Sun:

25/03:

Perfect Pastry

Starts: 9.30am.
Price: $165

Victor Bedoit from Chouquette patisserie in New Farm will teach you all the tips and tricks to create perfect pastry every time.

This class covers sweet and savoury pastry, choux paste and puff pastry. You'll also learn how to make a variety of fillings to put together sweet and savoury tarts, profiteroles and puffs, Paris Brest and cheese sticks.   

 This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.


9.30am

15 left

Mon:

26/03:

 

No Class Today

 

Tue:

27/03:

 

No Class Today

 

Wed:

28/03:

French Decadence

Starts: 5.30pm.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth, classic custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Seafood Bourride with Saffron and aioli
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit Cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

5.30pm

13 left

Thu:

29/03:

 

No Class Today

 

Fri:

30/03:

 

No Class Today

 

Sat:

31/03:

 

No Class Today

 

Classes & Events For April

Sun:

01/04:

 

No Class Today

 

Mon:

02/04:

 

No Class Today

 

Tue:

03/04:

 

No Class Today

 

Wed:

04/04:

 

No Class Today

 

Thu:

05/04:

 

No Class Today

 

Fri:

06/04:

 

No Class Today

 

Sat:

07/04:

 

No Class Today

 

Sun:

08/04:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $200

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

9 left

Mon:

09/04:

 

No Class Today

 

Tue:

10/04:

 

No Class Today

 

Wed:

11/04:

 

No Class Today

 

Thu:

12/04:

 

No Class Today

 

Fri:

13/04:

 

No Class Today

 

Sat:

14/04:

 

No Class Today

 

Sun:

15/04:

Rani's Curry Class

Starts: 11.00am.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

11.00am

12 left

Mon:

16/04:

 

No Class Today

 

Tue:

17/04:

 

No Class Today

 

Wed:

18/04:

Beer, Birds, Beef & Barbeques

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

5.30pm

10 left

Thu:

19/04:

 

No Class Today

 

Fri:

20/04:

 

No Class Today

 

Sat:

21/04:

 

No Class Today

 

Sun:

22/04:

Italian Osteria Cooking

Starts: 11.00am.
Price: $165

In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce.


  • Crumbed Pork and Fennel stuffed Sicilian Olives with aioli
  • Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde
  • Semolina Spaghetti with fresh Crab, Garlic, roasted Cherry Tomatoes and Nduja
  • Panfried Quail with Burnt Sage Butter
  • Grilled Radiccio, Ricotta Salata
  • Zabaglione with berries and almonds

11.00am

9 left