Classes & Events For April

Tue:

24/04:

 

No Class Today

 

Wed:

25/04:

 

No Class Today

 

Thu:

26/04:

 

No Class Today

 

Fri:

27/04:

 

No Class Today

 

Sat:

28/04:

 

No Class Today

 

Sun:

29/04:

Vietnamese Soups & Noodles

Starts: 11.00am.
Price: $165

In this class we create a classic beef pho from scratch, a delicious noodle dish with charred tender pork belly and meatballs, a stir fry chicken noodle salad and hot and sour Prawn Soup with Tamarind. You'll learn about making stocks - the basis to all good soups and which noodles to use and when. 

  • Classic Beef Pho
  • Barbecued Pork Bun Cha
  • Hot and Sour Prawn Soup
  • Bun Gao Xeo ( Chicken Noodle Salad)

11.00am

5 left

Mon:

30/04:

Scrumptious Salads

Starts: 10.00am.
Price: $165

Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Black Beluga lentils with chorizo and aioli
  • Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta
  • Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice
  • Farro with avocado, sugar cured salmon, celery, fennel, lemon, yoghurtand dill dressing
  • Roasted Pumpkin with mushrooms, fennel, tahini sauce, pepitas and green chilli oil

10.00am

9 left

Classes & Events For May

Tue:

01/05:

 

No Class Today

 

Wed:

02/05:

 

No Class Today

 

Thu:

03/05:

 

No Class Today

 

Fri:

04/05:

 

No Class Today

 

Sat:

05/05:

French Bistro Cooking

Starts: 9.30am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

9.30am

FULL!

Sun:

06/05:

Kitchen Essentials

Starts: 2.00pm.
Price: $165

This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonnaise & Seasonal vegetable.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Green Salad
  • Apple Tart with Creme Anglaise  

2.00pm

FULL!

Decadent Desserts

Starts: 9.00am.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

9.00am

1 left

Mon:

07/05:

 

No Class Today

 

Tue:

08/05:

 

No Class Today

 

Wed:

09/05:

Flavours of Spain and Portugal

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



5.30pm

9 left

Thu:

10/05:

 

No Class Today

 

Fri:

11/05:

 

No Class Today

 

Sat:

12/05:

Moroccan and More

Starts: 9.00am.
Price: $165

Learn how to toast and blend spices in this class, cook a whole duck and celebrate the unique ingredients and flavours of the Middle East.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

 Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Spicy Lamb harira soup
  • Manoushi Flat breads with scallop, prawn, baba ganoush and harissa
  • Roast duck with pomegranate and walnuts
  • Wild rice salad with barberries, carrot and pine nuts. 
  • Semolina cake with yoghurt and burnt butter 

9.00am

9 left

Sun:

13/05:

Beer, Beef and Butchery Class with Green Beacon Brewing

Starts: 11.00am.
Price: $185

This is a partly hands-on, 4 hour, collaborative butchery, cooking and beer tasting experience featuring a stellar lineup of talent. 

Golden Pig owner/head chef Katrina Ryan will be joining forces with butcher extraordinaire, Chris Luxton and Jason Poffley from award winning Green Beacon Brewing 

This event at the Golden Pig, starts with Chris breaking down a  forequarter of grass fed Angus Beef, then a little hands on cooking followed by a sit down 3 course meal with presentations and tastings of the Green Beacon Beer. 

Dishes include;  Beef tartare and carpaccio, OP ribs on the bone with anchovy butter and chimchurri, Thai beef salad, Twice cooked beef short ribs with sweet soy, Slow cooked brisket in beer with potatoes and Yellow curry of beef with coconut tomato and fresh lime. 

11.00am

FULL!

Mon:

14/05:

Asian Street Food

Starts: 10.00am.
Price: $165

This class features some of Katrina's favourite dishes from travelling through Thailand. Betel leaf snacks, pan fried bread with minced chicken filling, a rich exotic curry of pork and green papaya salad made authentically in our Som Tham mortar and pestle. 

  • Miang of crab and pomelo
  • Kanom Chine
  • Chicken Murtabak with Cucumber relish
  • Prik King Curry of Pork with Green Peppercorns 
  • Som Tam 

10.00am

12 left

Tue:

15/05:

 

No Class Today

 

Wed:

16/05:

 

No Class Today

 

Thu:

17/05:

 

No Class Today

 

Fri:

18/05:

 

No Class Today

 

Sat:

19/05:

Sour Dough and Bread Making Class

Starts: 2.00pm.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

2.00pm

FULL!

Pizza and Pasta Essentials

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

9.00am

14 left

Sun:

20/05:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $200

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

FULL!

Mon:

21/05:

 

No Class Today

 

Tue:

22/05:

 

No Class Today

 

Wed:

23/05:

 

No Class Today

 

Thu:

24/05:

 

No Class Today

 

Fri:

25/05:

The Golden Pig will be closed for Renovations. Classes start again Sunday 1st July and new Asian Restaurant opening Tuesday 3rd July. Scroll down to see classes from July.

Starts: 9.30am.
Price: $0

9.30am

FULL!

 

Sat:

26/05:

 

No Class Today

 

Sun:

27/05:

 

No Class Today

 

Mon:

28/05:

 

No Class Today

 

Tue:

29/05:

 

No Class Today

 

Wed:

30/05:

 

No Class Today

 

Thu:

31/05:

 

No Class Today

 

Classes & Events For June

Fri:

01/06:

 

No Class Today

 

Sat:

02/06:

 

No Class Today

 

Sun:

03/06:

 

No Class Today

 

Mon:

04/06:

 

No Class Today

 

Tue:

05/06:

 

No Class Today

 

Wed:

06/06:

 

No Class Today

 

Thu:

07/06:

 

No Class Today

 

Fri:

08/06:

 

No Class Today

 

Sat:

09/06:

 

No Class Today

 

Sun:

10/06:

 

No Class Today

 

Mon:

11/06:

 

No Class Today

 

Tue:

12/06:

 

No Class Today

 

Wed:

13/06:

 

No Class Today

 

Thu:

14/06:

 

No Class Today

 

Fri:

15/06:

 

No Class Today

 

Sat:

16/06:

 

No Class Today

 

Sun:

17/06:

 

No Class Today

 

Mon:

18/06:

 

No Class Today

 

Tue:

19/06:

 

No Class Today

 

Wed:

20/06:

 

No Class Today

 

Thu:

21/06:

 

No Class Today

 

Fri:

22/06:

 

No Class Today

 

Sat:

23/06:

 

No Class Today

 

Sun:

24/06:

 

No Class Today

 

Mon:

25/06:

 

No Class Today

 

Tue:

26/06:

 

No Class Today

 

Wed:

27/06:

 

No Class Today

 

Thu:

28/06:

 

No Class Today

 

Fri:

29/06:

 

No Class Today

 

Sat:

30/06:

Italian Osteria Cooking

Starts: 11.00am.
Price: $165

In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce.


  • Crumbed Pork and Fennel stuffed Sicilian Olives with aioli
  • Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde
  • Semolina Spaghetti with fresh Crab, Garlic, roasted Cherry Tomatoes and Nduja
  • Panfried Quail with Burnt Sage Butter
  • Grilled Radiccio, Ricotta Salata
  • Zabaglione with berries and almonds

11.00am

9 left

Classes & Events For July

Sun:

01/07:

Pastry Essentials

Starts: 2.00pm.
Price: $165

Join Izzy Walton, Pastry chef from the Ritz Carlton, Ubud in this hands-on class making a variety of pastry including sweet and savoury pastry, choux paste and puff pastry. You'll also learn how to make a variety of fillings to put together sweet and savoury tarts, eclairs and puff tarts and cheese sticks.    

2.00pm

11 left

French Decadence

Starts: 9.00am.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth, classic custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Seafood Bourride with Saffron and aioli
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit Cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

9.00am

12 left

Mon:

02/07:

 

No Class Today

 

Tue:

03/07:

 

No Class Today

 

Wed:

04/07:

 

No Class Today

 

Thu:

05/07:

 

No Class Today

 

Fri:

06/07:

 

No Class Today

 

Sat:

07/07:

 

No Class Today

 

Sun:

08/07:

Beer, Birds, Beef & Barbeques

Starts: 9.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

9.00am

15 left

Mon:

09/07:

 

No Class Today

 

Tue:

10/07:

 

No Class Today

 

Wed:

11/07:

 

No Class Today

 

Thu:

12/07:

 

No Class Today

 

Fri:

13/07:

 

No Class Today

 

Sat:

14/07:

 

No Class Today

 

Sun:

15/07:

French Bistro Cooking 2

Starts: 11.00am.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Souffle

11.00am

14 left

Mon:

16/07:

Flavours of Spain and Portugal

Starts: 10.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



10.00am

17 left

Tue:

17/07:

 

No Class Today

 

Wed:

18/07:

 

No Class Today

 

Thu:

19/07:

 

No Class Today

 

Fri:

20/07:

 

No Class Today

 

Sat:

21/07:

 

No Class Today

 

Sun:

22/07:

Rani's Curry Class

Starts: 3.00pm.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

3.00pm

9 left

Modern Greek

Starts: 9.30am.
Price: $165

This class will teach you traditional Greek dishes with a modern twist. 

This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Saganaki with caramelised honey figs
  • Grilled Octopus with Tatziki dressing, smoked tahini eggplant, Flat bread
  • Slow cooked lamb shoulder with Thyme and lemon, Skordalia
  • Fragrant Pilaf
  • Radish, cucumber, dill, tomato and sesame salad
  • Baklava 

9.30am

14 left

Mon:

23/07:

Italian Osteria Cooking

Starts: 10.00am.
Price: $165

In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce.


  • Crumbed Pork and Fennel stuffed Sicilian Olives with aioli
  • Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde
  • Semolina Spaghetti with fresh Crab, Garlic, roasted Cherry Tomatoes and Nduja
  • Panfried Quail with Burnt Sage Butter
  • Grilled Radiccio, Ricotta Salata
  • Zabaglione with berries and almonds

10.00am

14 left

Tue:

24/07:

 

No Class Today

 

Wed:

25/07:

 

No Class Today

 

Thu:

26/07:

 

No Class Today

 

Fri:

27/07:

 

No Class Today

 

Sat:

28/07:

 

No Class Today

 

Sun:

29/07:

Decadent Desserts

Starts: 2.00pm.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

2.00pm

16 left

Scrumptious Salads

Starts: 9.00am.
Price: $165

Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Black Beluga lentils with chorizo and aioli
  • Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta
  • Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice
  • Farro with avocado, sugar cured salmon, celery, fennel, lemon, yoghurtand dill dressing
  • Roasted Pumpkin with mushrooms, fennel, tahini sauce, pepitas and green chilli oil

9.00am

15 left

Mon:

30/07:

Fragrant China Cooking Class

Starts: 5.30pm.
Price: $165

These dishes feature the fragrant spices of China including Sichzuan pepper, cumin and star anise as well as ginger and chilli. 

Lamb and Cumin pancakes with crispy chilli oil and pickled Cucumber

  • Stir Fried Chicken with Ginger, Snow Peas and Cashews
  •  Ma Po – silken bean curd with spicy minced Pork
  • Grilled Lamb Cutlets marinated in Red Bean Curd with sweet and sour Eggplant
  • Jasmine Rice
  • Lychee and Granita with Star Anise and Sesame praline  
  • 5.30pm

    16 left

    Tue:

    31/07:

     

    No Class Today

     

    Classes & Events For August

    Wed:

    01/08:

     

    No Class Today

     

    Thu:

    02/08:

     

    No Class Today

     

    Fri:

    03/08:

     

    No Class Today

     

    Sat:

    04/08:

     

    No Class Today

     

    Sun:

    05/08:

    Thai Seafood

    Starts: 9.00am.
    Price: $165

    This is a hands on cooking class under the tuition of a professional chef.

    The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.


    •  Scallops in Betel leaf with Coconut, Lime and Peanuts.
    • Steamed Mussels and Prawns with Thai Basil, Chilli and Oyster sauce
    • Whole Boned Salmon Stuffed with Prawn and Coconut Rice with Sweet and Salty Pineapple Sauce
    • Grilled Cuttlefish Salad with Cucumber, lemongrass and mint

    9.00am

    16 left

    Mon:

    06/08:

    Kitchen Essentials

    Starts: 5.30pm.
    Price: $165

    This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

    The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.

    • Panfried fish with Lemon and Dill Mayonnaise & Seasonal vegetable.
    • Grilled Beef Fillet with Bearnaise sauce
    • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
    • Ratatouille, Green Salad
    • Apple Tart with Creme Anglaise  

    5.30pm

    16 left

    Tue:

    07/08:

     

    No Class Today

     

    Wed:

    08/08:

     

    No Class Today

     

    Thu:

    09/08:

     

    No Class Today

     

    Fri:

    10/08:

     

    No Class Today

     

    Sat:

    11/08:

     

    No Class Today

     

    Sun:

    12/08:

    Gluten Free Baking

    Starts: 2.00pm.
    Price: $165

    Chef, Izzy Walton, from the pastry team at Ritz Carlton Ubud, Bali will take you on a gluten free journey. Inspired by the clean eating options whilst living in Ubud, her passion for baking wholesome and gluten free treats was born. 

     In this class you'll learn how to create perfect, delightful gluten free bakes without compromising on taste and texture. The class will cover savory and sweet bakes, a variety of flours such as chickpea, coconut and buckwheat as well as sugar alternatives. Choc Salted Buckwheat Cookies Coconut Macaroon Nests decorated with edible flowers and nuts Gluten Free Nordic Linseed and Poppy Crackers with Sea Salt Gluten Free Grissini Breadsticks Lemon Coconut Cake Raspberry and Rose Friands decorated with rose petals 

    2.00pm

    11 left

    South American Cooking

    Starts: 9.00am.
    Price: $165

    In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. 

    • Snapper Cerviche with Avocado and Crispy Shallots
    • Beef Empanadas with Mojo Picon Rosa
    • Moqueca de Camaoroes - Prawns with Tomato and fresh Lime
    • Peruvian Spatchcock Chicken with Jalapeno cream sauce
    • Brazilian Black Beans and Rice with Farofa

    9.00am

    17 left

    Mon:

    13/08:

    Moroccan Summer Delights

    Starts: 10.00am.
    Price: $165

    This is a hands on cooking class under the tuition of a professional chef.

    The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.


    • Labneh with Tomato Jam and Msemen
    • Briouts of Lamb and Pine Nuts with Minted Yoghurt
    • Tagine of Fish with Saffron, Tomato and Preserved Lemon
    • Cous cous with Almonds and Dates
    • Watermelon and Rosewater Granita with Pistachio Praline and Cr�me Fraiche

    10.00am

    17 left

    Tue:

    14/08:

     

    No Class Today

     

    Wed:

    15/08:

     

    No Class Today

     

    Thu:

    16/08:

     

    No Class Today

     

    Fri:

    17/08:

     

    No Class Today

     

    Sat:

    18/08:

     

    No Class Today

     

    Sun:

    19/08:

    French Bistro Cooking

    Starts: 11.00am.
    Price: $165

    This is a hands on cooking class under the tuition of a professional chef.

    The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.

    Menu:

    Crab Souffle

    Crepinettes of Pork with a Mushroom Cream Sauce

    Loin of Lamb en croute with a Port Wine Sauce

    Potatoes Dauphinoise

    Glazed Carrots Perrier

    Salad Lyonnaise

    Poached Pears in Red Wine with Chocolate Sauce

     

    11.00am

    16 left

    Mon:

    20/08:

     

    No Class Today

     

    Tue:

    21/08:

    Private Class

    Starts: 9.00am.
    Price: $0

    9.00am

    FULL!

     

    Wed:

    22/08:

    Private Class

    Starts: 9.00am.
    Price: $0

    9.00am

    FULL!

     

    Thu:

    23/08:

     

    No Class Today

     

    Fri:

    24/08:

     

    No Class Today

     

    Sat:

    25/08:

     

    No Class Today

     

    Sun:

    26/08:

    Sour Dough and Bread Making Class

    Starts: 2.00pm.
    Price: $165

    Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

    This is a hands on cooking class. The class runs for 3.5 - 4 hours.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.

    2.00pm

    17 left

    Spanish Tapas

    Starts: 9.00am.
    Price: $165

    This is a hands on cooking class under the tuition of a professional chef.

    The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

    Our classes are fun, informative and casual. Suitable for people of any skill level.

    • Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde
    • Chicken Wings in Almond and Garlic sauce
    • Salt Cod fritters with alioli
    • Empanadas - Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg
    • Baked Cuttlefish Rice with Pimientos,  and Saffron

    9.00am

    17 left

    Mon:

    27/08:

    Scrumptious Summer Salads

    Starts: 10.00am.
    Price: $165

    Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

    This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

     Our classes are fun, informative and casual. Suitable for people of any skill level.



    • Tea smoked salmon with fresh figs, walnuts , labneh and sapa
    • watermelon, fresh coconut, lemongrass and sticky pork
    • Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant
    • Fried polenta with tomatoes, basil, olives and fresh mozzarella
    • Fattoush (crispy bread) salad with cucumber, radish, dill, tomatoe and fried chorizo

    10.00am

    15 left