Classes & Events For March

Thu:

23/03:

 

No Class Today

 

Fri:

24/03:

 

No Class Today

 

Sat:

25/03:

 

No Class Today

 

Sun:

26/03:

Beer, Birds, Beef & Barbeques

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

11.00am

2 left

Mon:

27/03:

 

No Class Today

 

Tue:

28/03:

Italian Wine, in Depth!

Starts: 6.00pm.
Price: $95
This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.   Italy must be the most confusing wine area on the planet. This is the country where Montepulciano is not only a mouthful, but it describes a wine made from Montepulciano grapes in Abruzzo AND a wine made in the region of Montepulciano from Sangeovese! Have we lost you yet?!   Andrew Scott has a special passion for vino Italiano so we are sure he can win you back! I He might not be able to give you a complete grounding in Italian wine in one night, but join him for this session and he’ll do his best to give you the framework and tools that you’ll need to get started understanding the maze of Italian grapes, regions, and wine labels.   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob.  

6.00pm

8 left

Wed:

29/03:

Flavours of Spain and Portugal

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


Coca flatbread with spinach, garlic, pine nuts and raisins
Spicy Barbecued Piri Piri Chicken
Portuguese Pork and Clam stew with Sweet Pepper
Potatoes fried with Chorizo, Spanish salad
Crema Catalan



5.30pm

2 left

Thu:

30/03:

Private Function

Starts: 6.00pm.
Price: $0

Private function school closed

6.00pm

FULL!

 

Fri:

31/03:

 

No Class Today

 

Classes & Events For April

Sat:

01/04:

Golden Pig Wedding

Starts: 5.00pm.
Price: $0

Private wedding reception

5.00pm

FULL!

 

Sun:

02/04:

Decadent Desserts

Starts: 1.00pm.
Price: $165

Nicole Daldy, Head pastry chef from Aria will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home.

  • Rocky Road with Handmade Marshmallow, Honeycomb, Hazelnut and Coconut
  • Churros with Spiced Cinnamon Ice cream and a Rich Chocolate Sauce
  • Yoghurt and Lemon Pannacotta with seasonal fruit
  • Blueberry Clafoutis with White Chocolate Mousse

1.00pm

2 left

Mon:

03/04:

 

No Class Today

 

Tue:

04/04:

 

No Class Today

 

Wed:

05/04:

 

No Class Today

 

Thu:

06/04:

 

No Class Today

 

Fri:

07/04:

 

No Class Today

 

Sat:

08/04:

 

No Class Today

 

Sun:

09/04:

French Bistro Cooking

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

Menu:

Crab Souffle

Crepinettes of Pork with a Mushroom Cream Sauce

Loin of Lamb en croute with a Port Wine Sauce

Potatoes Dauphinoise

Glazed Carrots Perrier

Salad Lyonnaise

Poached Pears in Red Wine with Chocolate Sauce

 

11.00am

FULL!

Mon:

10/04:

 

No Class Today

 

Tue:

11/04:

European Wine - In Depth! ( Spain, Portugal, Germany and More)

Starts: 6.00pm.
Price: $95
There’s a lot more to old-world wine than just France and Italy so in this session we’re going to look at the rest of Europe including examples of German Riesling, Austrian Grüner Veltliner, Spanish Tempranillo and Hungarian Tokaji as well as wines from Greece, Portugal, Lebanon, and more! Of course, you can’t do Portugal without Port… Or Spain without Sherry… So, we’ll take a crash course on fortifieds along the way as well.   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob. This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.    

6.00pm

7 left

Wed:

12/04:

Spanish Tapas

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde
  • Chicken Wings in Almond and Garlic sauce
  • Salt Cod fritters with alioli
  • Empanadas - Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg
  • Baked Cuttlefish Rice with Pimientos,  and Saffron

5.30pm

11 left

Thu:

13/04:

 

No Class Today

 

Fri:

14/04:

 

No Class Today

 

Sat:

15/04:

 

No Class Today

 

Sun:

16/04:

 

No Class Today

 

Mon:

17/04:

 

No Class Today

 

Tue:

18/04:

 

No Class Today

 

Wed:

19/04:

French Decadence

Starts: 5.30pm.
Price: $165

Sharpen your butter knives for this decadent French feast. Start with a steaming bowl of mussels and for mains a marriage of French perfection, braised Chicken cooked in wine and Dijon mustard served with buttered noodles plus a rustic peasant dish of Duck Confit, Pork sausage and White beans. We finish with a silky smooth custard. 

 This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Mussels with Wine, Leeks, Tomato Concasse and Cream
  • Dijon Braised Chicken, Buttered Noodles
  • Duck Confit and Pork Sausage cassoulet
  • Seasonal Green Vegetable in Hazelnut Butter
  • Green Salad
  • Creme Caramel

5.30pm

13 left

Thu:

20/04:

 

No Class Today

 

Fri:

21/04:

 

No Class Today

 

Sat:

22/04:

Hens Party

Starts: 12.00pm.
Price: $0

12.00pm

FULL!

 

Sun:

23/04:

 

No Class Today

 

Mon:

24/04:

 

No Class Today

 

Tue:

25/04:

 

No Class Today

 

Wed:

26/04:

Moroccan Summer Delights

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Labneh with Tomato Jam and Msemen
  • Briouts of Lamb and Pine Nuts with Minted Yoghurt
  • Tagine of Fish with Saffron, Tomato and Preserved Lemon
  • Cous cous with Almonds and Dates
  • Watermelon and Rosewater Granita with Pistachio Praline and Cr�me Fraiche

5.30pm

12 left

Thu:

27/04:

 

No Class Today

 

Fri:

28/04:

 

No Class Today

 

Sat:

29/04:

 

No Class Today

 

Sun:

30/04:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $200

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

FULL!

Classes & Events For May

Mon:

01/05:

 

No Class Today

 

Tue:

02/05:

Intro to New World Wine - How to taste..Blind!

Starts: 6.00pm.
Price: $95
  No matter what level you are at, tasting wine in a public setting can be intimidating, not to mention all the pretentiousness that sometimes goes with it. We're all familiar with the image of some pompous 'connoisseur' waxing lyrical as they swirl, sniff, slurp and gargle their way through a glass of wine. But rest assured, that while there is SOME truth behind such arcane pageantry, the real art of tasting wine is simple, systematic, and down to earth… So, we’ll stick to the relative safety of modern new-world wines and show you how it's done!   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob. This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.  

6.00pm

14 left

Wed:

03/05:

South American Cooking

Starts: 5.30pm.
Price: $165

In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. 

  • Snapper Cerviche with Avocado and Crispy Shallots
  • Beef Empanadas with Mojo Picon Rosa
  • Moqueca de Camaoroes - Prawns with Tomato and fresh Lime
  • Peruvian Spatchcock Chicken with Jalapeno cream sauce
  • Brazilian Black Beans and Rice with Farofa

5.30pm

2 left

Thu:

04/05:

Private Class

Starts: 5.45pm.
Price: $0

5.45pm

FULL!

 

Fri:

05/05:

 

No Class Today

 

Sat:

06/05:

 

No Class Today

 

Sun:

07/05:

Pizza and Pasta Essentials

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pizza Bianca with Goats cheese, Potato, Rosemary, Bresaola and Rocket
  • Spaghetti with Anchovies and Crunchy Bread Crumbs
  • Potato Gnocchi, with Rich Tomato Sauce and Pesto
  • Seasonal Green vegetable, Marinated Fresh Mozzarella, Herb and Lemon Salad
  • Individual Trifles of Coffee soaked Sponge biscuits, Mascarpone and Fresh Berries

11.00am

1 left

Mon:

08/05:

 

No Class Today

 

Tue:

09/05:

 

No Class Today

 

Wed:

10/05:

French Bistro Cooking 2

Starts: 5.30pm.
Price: $165

After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. 

The class runs for 3.5 to 4 hours.You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine and beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Chicken quenelles with Tarragon Cream Sauce
  • Fillet of Beef en croute with Red Wine Sauce
  • Coulibiac of Salmon with Hollandaise Sauce
  • Pommes William
  • Red Cabbage, Flemish Style
  • Celeriac Remoulade
  • Passionfruit Souffl

5.30pm

3 left

Thu:

11/05:

 

No Class Today

 

Fri:

12/05:

 

No Class Today

 

Sat:

13/05:

 

No Class Today

 

Sun:

14/05:

Nose to Tail Day - Le Petit Cochon

Starts: 10.00am.
Price: $200

Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing a ham. 


This is a 6 hour, hands on class culminating in a fabulous pork feast. 

10.00am

FULL!

Mon:

15/05:

 

No Class Today

 

Tue:

16/05:

American Wine - in depth!

Starts: 6.00pm.
Price: $95

  The length and breadth of the American continent spans BOTH of the world’s grape growing bands and borders two oceans. It’s no surprise then that the wines produced in this part of the world run an equally vast gamut: from the broad, rich Chardonnay of Santa Barbara; to the delicate, spicy pinot of Oregon; to the deep, inky Argentinian Malbec (and yes… Napa too!). With a modern mindset and a lot of money and experience from the famed producers of Europe, the Americas have quickly become a serious challenge to the status quo   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob. This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.  

6.00pm

14 left

Wed:

17/05:

Scrumptious Salads

Starts: 5.30pm.
Price: $165

    Who says you can't make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner.

    This is a hands on cooking class under the tuition of a professional chef. The class runs for 3.5 - 4 hours.

    You will be working as part of a small team, cooking dishes that contribute to a shared meal.

    The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

     Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Black Beluga lentils with chorizo and aioli    
  •  Quinoa, fresh dates, spinach, toasted almonds, preserved lemon, goats fetta  
  • Thai beef salad with lemongrass, fresh mint, cherry tomatoes, ground roast rice
  • Farro with avocado, sugar cured salmon, celery, fennel, lemon, yoghurt and dill dressing
  • Roasted Pumpkin with mushrooms, fennel, tahini sauce, pepitas and green chilli oil

5.30pm

16 left

Thu:

18/05:

 

No Class Today

 

Fri:

19/05:

 

No Class Today

 

Sat:

20/05:

Golden Pig Wedding

Starts: 5.00pm.
Price: $0

Private wedding reception

5.00pm

FULL!

 

Sun:

21/05:

 

No Class Today

 

Mon:

22/05:

 

No Class Today

 

Tue:

23/05:

 

No Class Today

 

Wed:

24/05:

Modern Greek

Starts: 5.30pm.
Price: $165

This class will teach you traditional Greek dishes with a modern twist. 

This is a hands on cooking class under the tuition of a professional chef.The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Saganaki with caramelised honey figs
  • Grilled Octopus with Tatziki dressing, smoked tahini eggplant, Flat bread
  • Slow cooked lamb shoulder with Thyme and lemon, Skordalia
  • Fragrant Pilaf
  • Radish, cucumber, dill, tomato and sesame salad
  • Baklava 

5.30pm

15 left

Thu:

25/05:

 

No Class Today

 

Fri:

26/05:

 

No Class Today

 

Sat:

27/05:

Cake Decorating and High Tea

Starts: 9.00am.
Price: $135

Using only fresh and natural ingredients Carla (Owner of Bow and Daisy Bakery) will teach you how to make beautiful as well as delicious cakes at home.
Carla will decorate some 'Naked Cakes' featuring chocolate drizzle, meringue kisses, candied nuts or fruit, chocolate bark and fresh flowers from her garden.
You will create your own cupcake creations using techniques that will be taught in the class including baking, piping and decorating. Cupcakes include;
  • Strawberry Jam topped in Cinnamon Sugar 
  • Lemon curd iced in Meringue 
  • Banana Caramel  
  • Vanilla Brownie Centre
  • Spiced Apple Crumble
  • Vanilla Rose
The class culminates in 'high tea' and a box of 6 cupcakes to take home. 

9.00am

13 left

Sun:

28/05:

Sour Dough and Bread Making Class

Starts: 11.00am.
Price: $165

Making your own bread is much easier than you think! In this class you'll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. 

This is a hands on cooking class. The class runs for 3.5 - 4 hours.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

11.00am

2 left

Mon:

29/05:

 

No Class Today

 

Tue:

30/05:

Australian Wine - In Depth!

Starts: 6.00pm.
Price: $95
  For the last class in this series, we’re going to bring it all home with an in-depth look at our own back yard. Australia has a well-earned reputation in the world of wine. As well as the freedom to explore and experiment, one of our advantages is that we have an amazing diversity of climates to play with. So, join me as we taste through some of Australia’s iconic wine regions and discover some of the hidden gems that have yet to be uncovered.   Intended to be casual, fun, and hands-on, the evening incorporates games and activities to give you all the tricks, tips, and tactics you need to improve your palate and talk more confidently about wine - without sounding like a wine-snob. This intimate 2.5-hour workshop includes 3 flights of wine to taste with matched nibbles by Katrina.  

6.00pm

8 left

Wed:

31/05:

 

No Class Today

 

Classes & Events For June

Thu:

01/06:

Rani's Curry Class

Starts: 5.30pm.
Price: $165

Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. 

  • Lamb and Pistachio Koftas with Yoghurt Sauce
  • Chettinad Chicken Curry
  • South Indian Prawn Curry
  • Sesame and Cumin Potatoes
  • Vegetable Korma
  • Dal Puris 
  • Coconut Creme Caramel

5.30pm

12 left

Fri:

02/06:

 

No Class Today

 

Sat:

03/06:

 

No Class Today

 

Sun:

04/06:

Brunch - the New Favourite Meal!

Starts: 9.30am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal with a glass of bubbly, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Shakshuka - Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika
  • Sugar Cured Salmon Crostini with Tomato and olive salsa, sour cream and fried capers
  • Goats Cheese and Braised Maple Syrup Bacon Salad with Walnuts
  • Sweet Latke fritters with sour cream and fruit compote
  • Carrot, Pea and Cheddar Muffins
  • Puff Pastry Galettes with Caramelised Onions, Bacon and Egg 

9.30am

17 left

Mon:

05/06:

 

No Class Today

 

Tue:

06/06:

 

No Class Today

 

Wed:

07/06:

Exotic Flavours of the Middle East

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Bread fritters with Feta, Blackened Tomatoes with Fenugreek and Coriander Paste
  • Beef koftas with pine nuts and tahini sauce
  • Circassian Chicken with Walnut Tarator & paprika oil
  • Cauliflower, Eggplant and Carrot salad with Pomegranate dressing
  • Almond pastries with braised quince



5.30pm

13 left

Thu:

08/06:

 

No Class Today

 

Fri:

09/06:

 

No Class Today

 

Sat:

10/06:

Private Function

Starts: 7.00pm.
Price: $0

Private function school closed

7.00pm

FULL!

 

Sun:

11/06:

 

No Class Today

 

Mon:

12/06:

 

No Class Today

 

Tue:

13/06:

 

No Class Today

 

Wed:

14/06:

Thai Classics

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

This class is also Gluten free!

  • Betel leaf with Prawns, Lime and Sticky Tamarind Sauce
  • Dtom Ka Gai (Chicken and galangal soup)
  • Chicken Stir fry with Chilli Jam, Cashews and Thai Basil
  • Green Papaya Salad with Sticky Pork
  • Red Curry of Duck with Lychees
  • Coconut and Pandanus sorbet with fresh fruit and toasted sesame seeds 

5.30pm

14 left

Thu:

15/06:

Private Class

Starts: 5.45pm.
Price: $0

5.45pm

FULL!

 

Fri:

16/06:

 

No Class Today

 

Sat:

17/06:

 

No Class Today

 

Sun:

18/06:

Kitchen Essentials

Starts: 11.00am.
Price: $165

This class will teach you some classic techniques, give you some essential skills in the kitchen and master the art of sauces. Learn to chop and dice like a chef, fillet fish and trim beef, make a stock, truss, stuff and roast a chicken, deglaze and make a jus from pan juices and perfect emulsion sauces.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Panfried fish with Lemon and Dill Mayonaise, Braised Peas and Lettuce.
  • Grilled Beef Fillet with Bearnaise sauce
  • Roast Chicken with Fig, Bacon and Hazelnut stuffing and Jus.
  • Ratatouille, Seasonal Green Vegetables
  • Creme Anglaise with Apple and Frangipane Tart

11.00am

12 left

Mon:

19/06:

 

No Class Today

 

Tue:

20/06:

 

No Class Today

 

Wed:

21/06:

 

No Class Today

 

Thu:

22/06:

Spanish Tapas

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde
  • Chicken Wings in Almond and Garlic sauce
  • Salt Cod fritters with alioli
  • Empanadas - Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg
  • Baked Cuttlefish Rice with Pimientos,  and Saffron

5.30pm

17 left

Fri:

23/06:

 

No Class Today

 

Sat:

24/06:

 

No Class Today

 

Sun:

25/06:

Sticky Pork, Steamed Dumplings and Sizzling Chicken

Starts: 11.00am.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.

  • Pork Pot stickers with Garlic Chives and Water Chestnuts served with a Ginger and Shallot Dipping Sauce
  • Hor Mok - Steamed Red Curry of Seafood with Thai Basil
  • Salad of Sticky Pork with Crab and Green Papaya
  • Crispy Fried Chicken Wings with Smoky Chilli Relish

11.00am

12 left

Mon:

26/06:

 

No Class Today

 

Tue:

27/06:

 

No Class Today

 

Wed:

28/06:

Beer, Birds, Beef & Barbeques

Starts: 5.30pm.
Price: $165

This is a hands on cooking class under the tuition of a professional chef.

The class runs for 3.5 - 4 hours.

You will be working as part of a small team, cooking dishes that contribute to a shared meal.

The cost of the class includes hands on tuition, a shared meal, wine/ beer, a copy of all recipes and a great time!

Our classes are fun, informative and casual. Suitable for people of any skill level.


  • Antipasti of hot smoked quail with Italian Sapa, white bean puree, roasted tomatoes and flatbreads.
  • Free range chicken marinated with garlic, thyme, oregano & anchovies with pepperonata and aioli.
  • Chargrilled Cape Grim ribeye with chimichurri, sauteed potatoes and green beans.
  • Baked Pear with Red Wine and Balsamic, Mascarpone & Biscotti

5.30pm

15 left

Thu:

29/06:

 

No Class Today

 

Fri:

30/06:

 

No Class Today

 

Classes & Events For July

Sat:

01/07:

 

No Class Today

 

Sun:

02/07:

 

No Class Today

 

Mon:

03/07:

 

No Class Today

 

Tue:

04/07:

 

No Class Today

 

Wed:

05/07:

 

No Class Today

 

Thu:

06/07:

 

No Class Today

 

Fri:

07/07:

Private Function

Starts: 6.00pm.
Price: $0

Private function school closed

6.00pm

FULL!

 

Sat:

08/07:

 

No Class Today

 

Sun:

09/07:

 

No Class Today

 

Mon:

10/07:

 

No Class Today

 

Tue:

11/07:

 

No Class Today

 

Wed:

12/07:

 

No Class Today

 

Thu:

13/07:

 

No Class Today

 

Fri:

14/07:

 

No Class Today

 

Sat:

15/07:

 

No Class Today

 

Sun:

16/07:

 

No Class Today

 

Mon:

17/07:

 

No Class Today

 

Tue:

18/07:

 

No Class Today

 

Wed:

19/07:

 

No Class Today

 

Thu:

20/07:

Private Class

Starts: 5.45pm.
Price: $0

5.45pm

FULL!

 

Fri:

21/07:

 

No Class Today

 

Sat:

22/07:

 

No Class Today

 

Sun:

23/07:

 

No Class Today

 

Mon:

24/07:

 

No Class Today

 

Tue:

25/07:

 

No Class Today

 

Wed:

26/07:

 

No Class Today

 

Thu:

27/07:

 

No Class Today

 

Fri:

28/07:

 

No Class Today

 

Sat:

29/07:

 

No Class Today

 

Sun:

30/07:

 

No Class Today

 

Mon:

31/07:

 

No Class Today

 

Classes & Events For August

Tue:

01/08:

 

No Class Today

 

Wed:

02/08:

 

No Class Today

 

Thu:

03/08:

 

No Class Today

 

Fri:

04/08:

 

No Class Today

 

Sat:

05/08:

Golden Pig Wedding

Starts: 6.00pm.
Price: $0

Private wedding reception

6.00pm

FULL!