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Add Banquet Dessert- Coconut mousse with turmeric & ginger poached pear, peanut & coconut brittle GF
$
5.00
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Agedashi Eggplant in mushroom broth with fresh ginger, sesame & wasabi oil GF
$
20.00
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Baked Barramundi with fragrant turmeric paste, peanuts & dill
$
42.00
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Beef Cheek in Chinese master stock with son in law eggs & prik nam pla
$
36.00
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Beef rendang curry puffs sweet soy & chilli sambal (2pcs)
$
15.00
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Black Char Sui pork belly & shredded potato salad
$
42.00
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Bo Ssam style half lamb shoulder with ssam sauce, cucumber pickle & pancakes(4)
$
36.00
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Boned & stuffed Spatchcock, shallot omelette, XO sauce GF
$
40.00
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