NEW DATES! March 17th – March 26th 2018
Join Katrina Ryan and Vivienne Farnell on a 10 day intimate tour of New Zealand enjoying a selection of scenic regions focusing on superb food and and wine.
The tour runs for 10 days and nights is open to 8 guests.
Katrina is the owner and resident chef of the Golden Pig in Newstead, Brisbane and Vivienne is the owner of both Non Solo Pizza in Auckland and the restaurant and winery in Waiheke, Poderi Crisci.
The price is $9,350 per person and includes accomodation, internal transfers and flights, activities, most meals and wine.