We hold a variety of 4 hour hands-on cooking classes ( $165) as well as wine workshops, other food, wine and beer events.

Click on the classes below for more information or to book a class.

Spanish Tapas $165
Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron
9:00 am
25.11.2018
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and …
2:00 pm
25.11.2018
Greg Cooley December Wine Lunch $150
Join South Australian Winemaker Greg Cooley of Greg Cooley Wines for a Sunday lunch at the Golden Pig. Showcasing his range of boutique wines from the picturesque Clare Valley Wine region, you’ll hear the stories behind the wines and the people they are named after as Greg shares with you his wine and bon homie! …
12:00 pm
2.12.2018
Tasting India Dinner with Christine Manfield $150
Join us for a spectacular dinner with acclaimed chef, Christine Manfield who will be recreating the gastronomic odyssey of her book, Tasting India. The menu includes: Tamarind prawns with pappadams Curry leaf chicken Cauliflower dal Watermelon + radish salad Roti bread   Roasted fish, tomato kasundi, yoghurt Turmeric potato + chickpea curry Coconut beetroot relish Lemon …
6:30 pm
4.12.2018
A French Christmas $165
Join chef, Chris Gilson, for our special Christmas Class and hone your French culinary skills. Amuse Bouche Consomme Julienne Ballotine of Chicken stuffed with Chestnuts, Chasseur Sauce Confit of Salmon with Fresh Provencale Herbs Pommes Anna Braised Leeks Endive and Walnut Salad Tarte Tatin
2:00 pm
9.12.2018
South American Cooking $165
In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. Snapper Cerviche with Avocado and Crispy Shallots Beef Empanadas with Mojo Picon Rosa Moqueca de Camaoroes – Prawns with Tomato and fresh Lime Peruvian Spatchcock Chicken with Jalapeno cream sauce Brazilian Black Beans and Rice with Farofa
10:00 am
10.12.2018
A French Christmas 2 $165
Join chef, Chris Gilson, for our second delicious Christmas Class for 2018 and hone your French culinary skills. Amuse Bouche Prawn Bisque Ballotine of Chicken stuffed with Chestnuts, Chasseur Sauce Fillet of salmon with sorrel Saffron potatoes Carrots in a cream sauce Salad of red cabbage, bacon and roquefort Lemon tart
2:00 pm
16.12.2018
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
9:00 am
3.02.2019
Italian Osteria Cooking – $165
In this class we will be teaching the art to Italian cooking.  Elegantly simple Italian dishes relying on quality produce. Crumbed Pork and Fennel stuffed Sicilian Olives with aioli Braised Tuna, Cannellini  beans, Tomato Jelly and Salsa Verde Hand made Semolina Spaghetti with Garlic, fresh Crab, roasted Cherry Tomatoes and Nduja Panfried Quail with Burnt …
2:00 pm
3.02.2019
Scrumptious Summer Salads
Who says you can’t make friends with salad?! These absolutely delicious salads will have your friends clamouring for an invite to dinner. Tea smoked salmon with fresh figs, walnuts , labneh and sapa watermelon, fresh coconut, lemongrass and sticky pork Wild rice, and quinoa with nuts, dried cranberries and sesame eggplant Fried polenta with tomatoes, …
10:00 am
4.02.2019
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and …
2:00 pm
10.02.2019
Pastry Essentials $165
Join Izzy Walton, Pastry chef from the Ritz Carlton, Ubud in this hands-on class making a variety of pastry including sweet and savoury pastry, choux paste and puff pastry. Izzy loves to add an ‘Earth Mother’ flair to her classic skills and will inspire your creations at home.
2:00 pm
10.02.2019
Spanish Tapas $165
Learn to cook a delicious selection of authentic Spanish tapas in this hands on cooking class ! Snapper, Capsicum and Chorizo kebabs with Mojo Picon Verde; Chicken Wings in Almond and Garlic sauce; Salt Cod fritters with alioli; Empanadas – Spinach, Anchovy, Pine nuts and Raisins; Ham, Green olives and Egg; Baked Cuttlefish Rice with Pimientos, and Saffron
10:00 am
11.02.2019
Nose To Tail – Le Petit Cochon $200
Join chef Katrina Ryan and Chris Luxton, butcher extraordinaire, for an afternoon of Pig butchery. We will be butchering a whole pig and cooking up a feast using different cuts including, braised cheeks and belly, rolled and stuffed loin, crispy fried tail & ears, stuffed trotters, sausages and curing and smoking a ham on the …
10:00 am
17.02.2019
Moroccan Summer Delights $165
This cooking class showcases Moroccan flavours at their best using pomegranate, saffron, rosewater, nuts, pulses and spices. We start with a handmade layered fried bread which is served with a sweet and savoury tomato jam and labneh then mains include baked savoury lamb pastries with pine nuts, a rich fragrant braise of fish with saffron, and cous cous. Finish with …
10:00 am
18.02.2019
Modern Greek $165
This hands on cooking class will teach you traditional Greek dishes with a modern twist. Saganaki with Caramelised honey figs, Grilled Octopus with Tatziki dressing, Smoked Tahini Eggplant, Flat bread, Slow cooked lamb shoulder with Thyme and lemon, Skordalia, Fragrant Pilaf, Radish, cucumber, dill, tomato and sesame salad and finish with sweet and lovely Baklava.
9:00 am
24.02.2019
South American Cooking $165
In this class chef, Katrina Ryan, has handpicked some of her favourite South American dishes. Snapper Cerviche with Avocado and Crispy Shallots Beef Empanadas with Mojo Picon Rosa Moqueca de Camaoroes – Prawns with Tomato and fresh Lime Peruvian Spatchcock Chicken with Jalapeno cream sauce Brazilian Black Beans and Rice with Farofa
10:00 am
25.02.2019
Brunch – the new favourite meal! $165
This class celebrates all the things we love about brunch-  Savoury and sweet, cured meats, free range eggs, fritters, grilled rustic bread and fresh herbs, fruits and vegetables. Shakshuka – Baked Eggs with a rich Sweet Pepper and Tomato sauce, spinach and yoghurt and topped with smoked paprika Sugar Cured Salmon Crostini with Tomato and …
9:00 am
3.03.2019
Decadent Desserts $165
Nicole Daldy, Head pastry chef from Aria restaurant will be teaching this class and will share with you all the tips and tricks to create fabulous desserts at home. Handmade Rocky Road with Marshmallow, Honeycomb, Hazelnut & Coconut, Churros with Spiced Cinnamon Ice cream and Rich Chocolate Sauce, Yoghurt & Lemon Pannacotta with Seasonal Fruit, …
2:00 pm
3.03.2019
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal …
5:30 pm
4.03.2019
Flavours of Spain and Portugal $165
In this cooking class we make a tasty traditional Spanish bread with spinach, garlic, pine nuts and raisins and follow with piri piri barbecued chicken, a rich and delicious pork and clam stew plus fried potatoes with chorizo and Spanish style salad. For dessert we make a Spanish version of creme brulee with a golden …
9:00 am
10.03.2019
Sour Dough and Bread Making $165
Making your own bread is much easier than you think! In this hands on class you’ll learn how to make and maintain a starter (and take it home with you) and create a variety of delicious breads with quality flour, grains and seeds. The price includes a meal of fresh baked bread with cheese and …
2:00 pm
10.03.2019
Moroccan and More – $165
Learn how to cook a whole duck, make bread, toast and blend spices and  celebrate the unique ingredients and flavours of the Middle East. Spicy Lamb Harira soup; Manoushi Flat breads with Scallop, Baba Ganoush and Harissa; Roast duck with Pomegranate and Walnuts; Wild rice salad with barberries, carrot and pine nuts; Semolina cake with yoghurt and burnt butter.
5:30 pm
11.03.2019
French Bistro Cooking $165
This hands on cooking class will teach you some wonderful classic French techniques – the masters of cuisine! Crab and Gruyere Souffle, Crepinettes of Pork with a, Mushroom Cream Sauce, Loin of Lamb en croute with a Port Wine Sauce, Potatoes Dauphinoise, Glazed Carrots Perrier, Salad Lyonnaise, Poached Pears in Red Wine with Chocolate Sauce.
2:00 pm
17.03.2019
French Decadence $165
Sharpen your butter knives for this French feast! Start with Seafood Bourride, a Marseille style fish stew with prawns, scallops, snapper, saffron and aioli. For mains two peasant style dishes; a cassoulet with duck confit, pork sausage & haricot beans and a dijon braised chicken finished with creme fraiche.  We will also make handmade buttered noodles …
9:00 am
24.03.2019
Pizza and Pasta Essentials – $165
In this class you will master the classic Italian trifecta…pizza, pasta and  gnocchi. Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto. Finish with …
5:30 pm
25.03.2019
Little Tastes of Spain
Join chef Katrina Ryan in a new class featuring tapas and more from her recent trip to the south of Spain. Stay tuned for the menu!
9:00 am
31.03.2019
French Bistro 2 – $165
After the popularity of French Bistro Cooking, Chef Chris Gilson will be teaching some more classic French techniques in this hands on class. Dishes include Chicken Quenelles with Tarragon Cream Sauce; Fillet of Beef en croute with Red Wine Sauce; Coulibiac of Salmon with Hollandaise Sauce; Pommes William; Red Cabbage, Flemish Style; Celeriac Remoulade and Passionfruit Soufflé.
5:30 pm
1.04.2019
Vietnamese Soups & Noodles – New Class! – $165
In this class we create a classic beef pho from scratch, a delicious noodle dish with charred tender pork belly and meatballs, a stir fry chicken noodle salad and hot and sour Prawn Soup with Tamarind. You’ll learn about making stocks – the basis to all good soups and which noodles to use and when. Classic …
9:00 am
7.04.2019
Rani’s Curry Class $165
Join the delightful Rani Veerassamy in her second class specialising in authentic, fragrant Indian curries. Featuring beautiful chicken and prawn curries from South India, specialty bread from Mauritius, vegetable sides and a divine dessert. Lamb and Pistachio Koftas with Yoghurt Sauce Chettinad Chicken Curry South Indian Prawn Curry Sesame and Cumin Potatoes Vegetable Korma Dal …
2:00 pm
7.04.2019
French Easter Cooking $165
This special class celebrates French cuisine at Easter time. The menu features; French onion soup with beer Roast leg of lamb with garlic and rosemary Swordfish with tomatoes, olives and anchovies Brussels sprouts with bacon , garlic and shallots Fondant potatoes Salad of baby spinach with endive and beets Chocolate souffle puddings
2:00 pm
14.04.2019
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